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Blue Hawaiian Jello Shots! How To Make Jello Shots – EASY & BEST Rum Jello Shot Recipe

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Blue Hawaiian Jello Shots

Blue Hawaiian Jello Shots! How To Make Jello Shots – EASY & BEST Rum Jello Shot Recipe

You can’t go wrong with these delicious Blue Hawaiian Jello shots.

Easy rum Jello shots recipe that is crowd pleasing.

These simple blue Jello shots with rum will be your new favorite.

Learn how to make blue Jello shots with this easy recipe.

Simple rum alcohol shots for parties, celebrations or just for fun.

Fun tropical Jello shots that family and friends will love.

Make homemade Jello shots today.

Get ready to make the best Blue Hawaiian Jello shots.

Blue Hawaiian Jello Shots

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Blue Hawaiian Jello Shots

How to Make Blue Hawaiian Jello Shots

Blue Hawaiian Jello Shots

Place the plastic cups on a baking sheet, tray or cutting board

Add the boiling water to a large measuring cup.

Blue Hawaiian Jello Shots

Add in the jello and gently whisk until the gelatin is completely dissolved.

Add in the Blue Curaçao, rum and pineapple juice to the measuring cup.

Gently whisk until ingredients are fully incorporated.

Blue Hawaiian Jello Shots

Pour the mixture into the cups.

Place the cups in the refrigerator and chill for at least 4 hours.

Blue Hawaiian Jello Shots

Before serving, cut fresh pineapple into bite-size wedges, and cut a slit into each pineapple wedge.

Blue Hawaiian Jello Shots

Place each wedge onto the rim of each jello shot cup. Place a maraschino cherry on top of the blue gelatin, in the middle.

Blue Hawaiian Jello Shots

Enjoy

Blue Hawaiian Jello Shots

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Blue Hawaiian Jello Shots! How To Make Jello Shots – EASY & BEST Rum Jello Shot Recipe

Blue Hawaiian Jello Shots

You can't go wrong with these delicious Blue Hawaiian Jello shots.
5 from 4 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Chill Time 4 hrs
Total Time 4 hrs 10 mins
Course Drinks
Cuisine American
Servings 10

Ingredients
  

  • 10-2- ounce plastic shot glasses
  • 1-3 oz box blue jello
  • 1/2 cup boiling water
  • 1/2 cup Blue Curaçao liquor
  • 1/2 cup rum
  • 1/2 cup pineapple juice
  • 10 fresh pineapple wedges
  • 10 maraschino cherries without stems, drained and patted dry

Instructions
 

  • Place the plastic cups on a baking sheet, tray or cutting board
  • Add the boiling water to a large measuring cup. Add in the jello and gently whisk until the gelatin is completely dissolved.
  • Add in the Blue Curaçao, rum and pineapple juice to the measuring cup. Gently whisk until ingredients are fully incorporated.
  • Pour the mixture into the cups. Place the cups in the refrigerator and chill for at least 4 hours.
  • Before serving, cut fresh pineapple into bite-size wedges, and cut a slit into each pineapple wedge. Place each wedge onto the rim of each jello shot cup. Place a maraschino cherry on top of the blue gelatin, in the middle.
Keyword jello shots
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Blue Hawaiian Jello Shots

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Filed Under: Alcoholic Drinks Tagged With: berry blue jello shots, blue curacao jello shots, blue hawaiian jello shots, blue hawaiian jello shots recipe, blue jello flavors, blue jello shots, blue lagoon jello shots, blue malibu jello shots, blue raspberry jello shots, how to make blue jello shots, jello shots with blue curacao, jello shots with malibu, jello shots with malibu rum, jello shots with rum, luau jello shots, malibu jello shots, malibu rum jello shots, summer jello shots, tropical jello shots

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