Sour Cherry Jello Shots
Super delicious sour cherry Jello shots you don’t want to pass up.
Make this crowd pleasing sour cherry Jello shots recipe for parties.
Yummy red Jello shots that are easy to prepare.
These alcohol shots are so tasty and will be loved by all.
Learn how to make cherry Jello shots with this alcoholic recipe.
If you are looking for cherry flavored shots this is the recipe for you.
Delish sour Jello shots you will be making for your family and friends all the time.
Get ready to make the best sour cherry Jello shots.
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How to Make Sour Cherry Jello Shots
Empty the jello in a mixing bowl.
Add the hot water and stir until the water and jello is completely combined.
Set aside to allow to cool slightly before adding the remaining ingredients.
Add the cherry liquor, cherry schnapp, and sweet & sour mix with the jello mixture.
Stir to combine.
Fill the shot cups almost to the rim.
Place in the refrigerator for 4 hours or until the jello is set.
Keep in the refrigerator until ready to serve.
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Sour Cherry Jello Shots
- 1-3 oz box Cherry Jello
- 1 C boiling water
- ½ C Chilled 99 Sour Cherry Liquor
- ¼ C Chilled eKuyper Pucker Cherry Schnapp
- 4 Tbsp Sweet & Sour mix
- Empty the jello in a mixing bowl.
- Add the hot water and stir until the water and jello is completely combined.
- Set aside to allow to cool slightly before adding the remaining ingredients.
- Add the cherry liquor, cherry schnapp, and sweet & sour mix with the jello mixture.
- Stir to combine.
- Fill the shot cups almost to the rim.
- Place in the refrigerator for 4 hours or until the jello is set.
- Keep in the refrigerator until ready to serve.
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