Starburst Duos Jello Shots
Super easy and delicious Starburst Jello shots.
Learn how to make Starburst Jello shots with this simple recipe.
Yummy layered rum Jello shots.
Quick Jello shots with Starburst Jello.
Get any party started right with these Starburst Duos Jello shots recipe.
Yummy rum alcohol Jello shots that everyone will love.
Make homemade Jello rum shots today.
Get ready to make the best rum Starburst Jello shots.
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Alcohol Jello Shots Recipes
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Strawberry Lime Margarita Jello Shots
Chocolate Covered Strawberry Jello Shots
How to Make Starburst Duos Jello Shots
Line your cups up on a baking sheet or tray.
In a small saucepan, heat ΒΎ cup of water on high, until boiling.
Remove from heat, then stir in one of the 4 gelatin flavors, until fully dissolved.
Stir in ΒΎ cup rum and stir well.
Divide evenly between 10 cups, filling each about halfway.
Repeat steps 2-5 with another flavor of gelatin.
Refrigerate for 1 – 1.5 hours.
Repeat the steps to make the second layer of gelatin, allowing the gelatin to cool down for about 5-10 minutes before pouring on top of the first layer of gelatin.
Allow gelatin to set completely for 2-3 hours.
Top each cup of gelatin with a mini Starburst candy.
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Starburst Duos Jello Shots
Ingredients
- 1 box Starburst Duos Gelatin Variety Pack
- 3 cups water
- 3 cups rum
- 20 mini Starburst candies optional for top
- 3 oz condiment cups
Instructions
- Line your cups up on a baking sheet or tray.
- In a small saucepan, heat ΒΎ cup of water on high, until boiling.
- Remove from heat, then stir in one of the 4 gelatin flavors, until fully dissolved.
- Stir in ΒΎ cup rum and stir well.
- Divide evenly between 10 cups, filling each about halfway.
- Repeat steps 2-5 with another flavor of gelatin.
- Refrigerate for 1 - 1.5 hours.
- Repeat the steps to make the second layer of gelatin, allowing the gelatin to cool down for about 5-10 minutes before pouring on top of the first layer of gelatin.
- Allow gelatin to set completely for 2-3 hours.
- Top each cup of gelatin with a mini Starburst candy.
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