This Christmas Pomegranate Mimosa is the perfect festive cocktail to elevate your holiday celebrations! With its gorgeous ruby red color from fresh pomegranate juice and bubbly champagne, it’s as beautiful as it is delicious. The addition of orange liqueur adds a sophisticated citrus note that perfectly complements the tart-sweet pomegranate.
I love serving these elegant mimosas at Christmas brunch or New Year’s Eve parties – they’re so easy to make but look incredibly impressive. The fresh pomegranate seeds and rosemary sprigs make stunning garnishes that scream holiday elegance. Plus, you can easily multiply this recipe to serve a crowd!
How To Make Christmas Pomegranate Mimosa
Step 1. I love this step because you can see the beautiful layers forming! Start by filling your champagne flute about halfway with chilled champagne – the bubbles create such a festive base. Then add a generous splash of orange liqueur, which adds that perfect citrus complexity that makes this mimosa extra special.
Christmas Pomegranate Mimosa
Ingredients
- Fresh Pomegranate
- Rosemary Sprigs
- Champagne
- Pomegranate Juice
- Orange Liquor
Instructions
- Fill glass halfway with champagne
- Add splash of orange liqueur and top with pomegranate juice
- Garnish with pomegranate seeds and rosemary sprig
Notes
Nutrition
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