HO HO HO! It’s time to bake up the best Rudolph cupcakes.
Delicious Christmas cupcakes decorated to look like Rudolph the Red Nose Reindeer.
Homemade Christmas baking for this Holiday season.
Make these Rudolph cupcakes for Christmas desserts or party food.
You can’t go wrong with this from scratch cupcake recipe for Christmas.
These are so tasty and delish and will please any crowd.
Kids and adults love these cupcakes that are frosted and decorated.
Are your ready to make the best Rudolph cupcakes?
Check out these
How To Make Rudolph Cupcakes
Preheat oven to 350°.
Line cupcake tins with cupcake liners.
In a mixing bowl, combine flour, sugar, salt, and baking powder.
Add the eggs, milk, vanilla & melted butter.
Pour batter into the cupcake tins and bake for 15-20 minutes.
Remove cupcakes from oven and transfer to a cooling rack.
Once cupcakes have cooled, frost with the chocolate frosting.
Place two pretzels on the top two corners of the cupcake.
Add two candy eyes.
Add a jelly bean to create a nose.
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- 1 Tbs Baking Power
- 1 Tbs Vanilla
- 2 Eggs
- 1 Tsp Salt
- 1/2 Cup Melted Butter
- 1 1/2 Cups Flour
- 1 Cup Sugar
- 1 Cup Milk
- Chocolate Frosting
- Red Jelly Beans
- Candy Eyes
- Mini Pretzels
- Cupcake Liners
- Preheat oven to 350°.
- Line cupcake tins with cupcake liners.
- In a mixing bowl, combine flour, sugar, salt, and baking powder.
- Add the eggs, milk, vanilla & melted butter.
- Mix well.
- Pour batter into the cupcake tins and bake for 15-20 minutes.
- Remove cupcakes from oven and transfer to a cooling rack.
- Once cupcakes have cooled, frost with the chocolate frosting.
- Place two pretzels on the top two corners of the cupcake.
- Add two candy eyes.
- Add a jelly bean to create a nose.
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