Easy Cake Mix Cinnamon Rolls
Start your morning off right with these amazing cake mix cinnamon rolls.
Simple cinnamon rolls made using cake mix.
Delicious yellow cake mix cinnamon rolls.
You can’t go wrong with these tasty and delish cinnamon rolls using cake mix.
This doctored cake mix recipe is quick and simple to make.
Yummy doctored cake mix cinnamon rolls everyone will love including the kids.
Homemade cinnamon rolls with yellow cake mix.
Make yummy cinnamon roll icing for the perfect topping for your cinnamon rolls.
If you are looking for a delicious cinnamon roll recipe this is the one for you.
Make for breakfast, brunch, parties or snacks.
Get ready to bake up the best cake mix cinnamon rolls with icing.
Check out this other breakfast recipe
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How To Make Cake Mix Cinnamon Rolls
In a small bowl, add warm water and yeast.
Allow to proof for 5 minutes.
While the yeast is proofing, add cake mix, flour, sugar, salt, and cinnamon to a mixing bowl, and mix until well-combined.
With a spoon, scoop out a small well in the center of the cake mixture. Pour the water and yeast into the well.
With the dough hook attachment, knead for about 5 minutes, until the dough is elastic.
Place dough in an oiled bowl, cover with a towel, and allow to rise for an hour (dough should double in size).
Place dough ball on a floured surface
and roll into a rectangle of about 8”x20”.
In a small bowl, add cinnamon baking chips and microwave for 10 seconds, stir, microwave for an additional 10 seconds, and stir until chips have melted.
Add in brown sugar and mix.
Spread the melted chips onto the rolled dough up to about ½ inch of each edge.
Preheat oven to 350°F.
Begin rolling the dough beginning with one of the long sides and roll tight into a log.
Cut each end off at about ½ inch.
Cut down the log into 1 – 1½ inch slices and place into a greased 13”x9” pan.
Bake for 15 minutes or until the tops of the rolls are a golden brown.
While the dough is baking, prepare the frosting by adding all ingredients to a bowl and whisk together.
Remove cinnamon rolls from oven and allow to cool for 10 minutes
before pouring the glaze on.
Store cinnamon rolls in a sealed container in the fridge.
Serve
Eat
Enjoy
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Cake Mix Cinnamon Rolls
Ingredients
Dough:
- 2 cups warm water
- 2 packages active dry yeast
- 1 box yellow cake mix
- 4 cups flour
- ¼ cup sugar
- 1 tsp salt
- ½ tsp cinnamon
Filling:
- 1 ½ cups cinnamon baking chips
- ¼ cup brown sugar
Frosting:
- 1 ½ cups powdered sugar
- 3 oz cream cheese room temperature
- 3 tbsp unsweetened vanilla almond milk
- 1 tsp vanilla
- ½ tsp cinnamon
Instructions
- In a small bowl, add warm water and yeast. Allow to proof for 5 minutes.
- While the yeast is proofing, add cake mix, flour, sugar, salt, and cinnamon to a mixing bowl, and mix until well-combined.
- With a spoon, scoop out a small well in the center of the cake mixture. Pour the water and yeast into the well.
- With the dough hook attachment, knead for about 5 minutes, until the dough is elastic.
- Place dough in an oiled bowl, cover with a towel, and allow to rise for an hour (dough should double in size).
- Place dough ball on a floured surface and roll into a rectangle of about 8”x20”.
- In a small bowl, add cinnamon baking chips and microwave for 10 seconds, stir, microwave for an additional 10 seconds, and stir until chips have melted. Add in brown sugar and mix.
- Spread the melted chips onto the rolled dough up to about ½ inch of each edge.
- Preheat oven to 350°F.
- Begin rolling the dough beginning with one of the long sides and roll tight into a log.
- Cut each end off at about ½ inch.
- Cut down the log into 1 - 1½ inch slices and place into a greased 13”x9” pan.
- Bake for 15 minutes or until the tops of the rolls are a golden brown.
- While the dough is baking, prepare the frosting by adding all ingredients to a bowl and whisk together.
- Remove cinnamon rolls from oven and allow to cool for 10 minutes before pouring the glaze on.
- Store cinnamon rolls in a sealed container in the fridge.
Nutrition
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