EASY Cinnamon Roll Bread
EASY cinnamon roll bread that is moist and delicious.
No need to buy store bought cinnamon roll bread with icing when you can make homemade.
No bread machine, no kneading and best of all yeastless bread recipe.
Simple and quick cinnamon roll loaf bread everyone will love including the kids.
With just a few simple ingredients you can make this yummy loaf bread.
Perfect for breakfast, snacks, easy desserts or sweet treat for those mid afternoon cravings.
Mix up this easy bread recipe in under 10 minutes for bakery style cinnamon roll bread.
Get ready to bake up the BEST cinnamon roll loaf bread.
Follow the step by step instructions for this NO FAIL bread recipe.
Let’s get mixing and lean how to make cinnamon roll bread.
Check out this other bread recipe
How To Make Cinnamon Roll Bread
Whisk together 1/3 cup brown sugar and cinnamon in a bowl.
Whisk together egg, butter, milk, and remaining brown sugar in a bowl.
In a separate bowl, whisk together flour, baking powder, and salt.
Blend the dry ingredients into the wet mixture.
Pour the batter into a loaf pan lined with parchment.
Sprinkle cinnamon sugar on top and marble with a spatula.
Bake for 35 to 40 minutes at 350F.
Meanwhile, blend all ingredients for the icing.
Take bread out of the oven and allow to cool before icing.
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- 1 cup Milk
- 1 Egg
- 1/3 cup Melted Butter
- 1 cup Brown Sugar, divided
- 2 cups All-Purpose Flour
- 1 tsp Baking Powder
- 1/4 tsp Salt
- 1 tsp Ground Cinnamon
for the Icing
- 1 tbsp Cream Cheese
- 1/3 cup Powdered Sugar
- 2 tsp Milk
- Whisk together 1/3 cup brown sugar and cinnamon in a bowl. Set aside.
- Whisk together egg, butter, milk, and remaining brown sugar in a bowl.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Blend the dry ingredients into the wet mixture.
- Pour the batter into a loaf pan lined with parchment.
- Sprinkle cinnamon sugar on top and marble with a spatula.
- Bake for 35 to 40 minutes at 350F.
- Meanwhile, blend all ingredients for the icing.
- Take bread out of the oven and allow to cool before icing.
Preparation Time: 10 minutes
Cooking Time: 35 to 40 minutes
Energy – 305 kcal
Protein – 5 g (8%)
Fat – 7 g (21%)
Carbohydrates – 55 g(72%)
Fiber – 1.5 g
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