Creamy Tortellini Soup
Super delicious and easy creamy tortellini soup recipe.
Amazingly tasty tortellini soup that will have everyone asking you to make it over and over again.
Cheese tortellini soup for quick dinner, lunch or party food.
There is nothing more comforting than a large plate of pasta with lots of sauce, and as we all know, there is never enough sauce.
In this recipe we reverse the order of things, adding some meat and sausage tortellini to a pot of creamy tomato soup.
The result? A very filling soup with a delicious Italian flavor.
Best of all, this soup can be made with just a few ingredients and in less than thirty minutes.
It is ideal for preparing a quick dinner on winter nights.
The ideal accompaniments for this dish are the bread and Parmesan cheese.
Simple tortellini soup that is creamy and yummy.
No need for store bought soup or restaurant soup when you can make homemade tortellini soup.
Kids and adults love this from scratch tortellini soup recipe.
Are you ready for the best tortellini soup?
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How To Make Creamy Tortellini Soup
Slice the Italian sausages into thin slices, you can dice them if you prefer.
Turn the stove on to medium heat.
Pour the oil into a large pot, and when it is hot, add the onion & sausage.
Sauté it for about three minutes until it looks translucent.
Add the diced tomatoes, cook for a couple of minutes, and immediately add the tomato paste, dried oregano, salt, and pepper.
Stir while cooking for about three more minutes.
Add the chicken broth, and turn the heat to high until the soup is bubbly.
Add the tortellini to cook in the sauce.
Keep the temperature on high for about seven to ten minutes until the tortellini are cooked through.
Lower the temperature of the stove to medium heat, add the cream cheese and the chopped basil leaves.
Stir with a spoon to prevent the tortellini from sticking to the bottom of the pot.
When the cream cheese has melted and is fully incorporated into the mixture, turn off the stove and serve.
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Creamy Tortellini Soup
Ingredients
- 1 package of stuffed tortellini 700 g. (of your preference, you can also use ravioli)
- 300 g. Fully cooked Italian sausages
- ¾ cup of cream cheese 180 g.
- 2 tbsp of oil
- 1 onion finely chopped, 100 g.
- 1 can of diced tomato 400 g.
- ½ cup of tomato paste 100 g.
- 4 cups of chicken broth 1 l
- 1 cup fresh basil leaves
- 1 tsp of dried oregano
- Salt and pepper to taste
Instructions
- Slice the Italian sausages into thin slices, you can dice them if you prefer.
- Turn the stove on to medium heat. Pour the oil into a large pot, and when it is hot, add the onion & sausage. Sauté it for about three minutes until it looks translucent.
- Add the diced tomatoes, cook for a couple of minutes, and immediately add the tomato paste, dried oregano, salt, and pepper. Stir while cooking for about three more minutes.
- Add the chicken broth, and turn the heat to high until the soup is bubbly.
- Add the tortellini to cook in the sauce. Keep the temperature on high for about seven to ten minutes until the tortellini are cooked through.
- Lower the temperature of the stove to medium heat, add the cream cheese and the chopped basil leaves. Stir with a spoon to prevent the tortellini from sticking to the bottom of the pot. When the cream cheese has melted and is fully incorporated into the mixture, turn off the stove and serve.
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