Peppermint Mocha Cold Brew
Insanely delicious peppermint cold brew recipe.
Easy peppermint cream cold brew that will please any crowd.
No need to head to Starbucks when you can make this peppermint mocha cold brew at home.
Yummy copycat Starbucks peppermint mocha cold brew you are going to love.
If you are looking for a Holiday coffee drink this is for you.
Simple and quick to prepare peppermint drinks.
Are you ready to make the best peppermint cold brew recipe?
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Copycat Starbucks Pumpkin Spice Latte
How To Make Peppermint Mocha Cold Brew
Combine the coffee and water in a large pitcher.
Place in the refrigerator and chill for at least 12 hours or up to 24 hours.
After chilling, pour the coffee through a coffee filter to strain out the coffee grounds.
I used a canning funnel to hold the filter in place.
Make the chocolate peppermint cream by combining the heavy cream, milk, chocolate syrup, peppermint extract, and sugar.
Use a milk frother or hand mixer to mix the ingredients until frothy.
Optional to add chocolate drizzle to sides of cup
Fill a glass with ice and pour the coffee until the cup is around ¾ full.
Fill the remainder of the glass with peppermint cream and stir to mix.
Serve
Enjoy
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Peppermint Mocha Cold Brew
Ingredients
Ingredients for the coffee:
- 1 cup coarsely ground coffee
- 4 cups cold water
Ingredients for the chocolate peppermint cream:
- ½ cup heavy whipping cream
- ½ cup milk
- ½ teaspoon peppermint extract
- 1 tablespoon chocolate syrup
- 2 tablespoons sugar
Instructions
- Combine the coffee and water in a large pitcher. Place in the refrigerator and chill for at least 12 hours or up to 24 hours.
- After chilling, pour the coffee through a coffee filter to strain out the coffee grounds. I used a canning funnel to hold the filter in place.
- Make the chocolate peppermint cream by combining the heavy cream, milk, chocolate syrup, peppermint extract, and sugar. Use a milk frother or hand mixer to mix the ingredients until frothy.
- Optional to add chocolate drizzle to sides of cup
- Fill a glass with ice and pour the coffee until the cup is around ¾ full. Fill the remainder of the glass with peppermint cream and stir to mix.
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