Tasty and amazing keto 3 cheese biscuits!
You won’t be able to stop eating this cheese low carb bread rolls.
They are so good everyone who has tried them loves them – even if they don’t follow a ketogenic diet.
Light, soft, fluffy and super delicious are the only way to describe these keto cheesy rolls.
With a few keto friendly ingredients you can’t go wrong with these low carb bread rolls.
They are super easy to mix up and pair well with many dishes or eat by themselves.
They make a great side dish or to make a keto friendly sandwich on for lunch or dinner.
Great to make ahead and freeze.
Perfect freezer meal side dish or sandwich bread rolls when you need something quick.
Switch out the high carb dinner rolls for these low carb bread rolls.
Are you ready to learn how to make keto 3 cheese bread rolls?
Check out these other
Keto Snack Recipes
How to make keto cheese biscuits
Preheat the oven to 350 degrees.
Place all of the ingredients in a mixing bowl
and blend on high
until well combined.
Wet your hands slightly
and form the dough into 12 even biscuit shapes
and flatten slightly
on a baking sheet.
Bake for 15 minutes
and cooked through.
Serve and Enjoy
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- 2 C. Almond flour
- 1 ½ tsp. Baking powder
- ½ tsp. Garlic powder
- 1 tsp. Italian seasoning
- 2 Eggs
- ¼ C. Butter melted unsalted
- ¼ C. Plain Greek yogurt
- 1 C. Shredded cheddar cheese
- ½ C. Shredded mozzarella cheese
- ½ C. Parmesan cheese grated
- Preheat the oven to 350 degrees.
- Place all of the ingredients in a mixing bowl, and blend on high until well combined.
- Wet your hands slightly, and form the dough into 12 even biscuit shapes, and flatten slightly on a baking sheet.
- Bake for 15 minutes until browned and cooked through.
Prep Time: 10 minutes
Cook Time: 15 minutes
Net Carbs: 3 net carbs per serving
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