Cinnabon Cinnamon Roll Apple Pie Cups
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Make these yummy Cinnabon cinnamon roll apple pie muffins for breakfast, desserts or snacks.
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Get ready to bake up the best cinnamon roll apple pie cups.
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How To Make Cinnabon Cinnamon Roll Apple Pie Cups
Spray a muffin tin with the Cooking Spray, and place a Cinnabon Cinnamon roll in each muffin space.
Press the roll up the sides and down in the bottom of the muffin tin, to form a little cup/crust.
Make sure to press the roll evenly up the sides.
Fill the little cups with the Apple Pie Filling,
and bake at 375 degrees for 14 to 18 minutes, or until golden brown.
Remove from oven to a wire rack to cool for 5 minutes, and then gently remove cups from muffin tin, and all to finish cooling.
Place the Icing from both cans of Cinnamon rolls in a small pastry bag, and when Apple Pie Cups are completely cooled, pipe the icing on top of each one.
Serve
Enjoy
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Cinnabon Cinnamon Roll Apple Pie Cups
Ingredients
- 2 cans of Cinnabon Cinnamon Rolls
- 1 can of Apple Pie Filling - 21 ounce
- 1 can of cooking spray
Instructions
- Spray a muffin tin with the Cooking Spray, and place a Cinnabon Cinnamon roll in each muffin space.
- Press the roll up the sides and down in the bottom of the muffin tin, to form a little cup/crust.
- Make sure to press the roll evenly up the sides.
- Fill the little cups with the Apple Pie Filling, and bake at 375 degrees for 14 to 18 minutes, or until golden brown.
- Remove from oven to a wire rack to cool for 5 minutes, and then gently remove cups from muffin tin, and all to finish cooling.
- Place the Icing from both cans of Cinnamon rolls in a small pastry bag, and when Apple Pie Cups are completely cooled, pipe the icing on top of each one.
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