Keto Buffalo Cauliflower
Yummy keto buffalo cauliflower.
Easy low carb air fryer cauliflower recipe for the best buffalo cauliflower.
Simple and quick cauliflower recipes you can make today.
This ketogenic diet air fryer cauliflower is unbelievably easy to make, and unbelievably delicious too!
This would be great as a keto side dish, or as a low carb snacks.
You can serve it up with Buffalo sauce to dip in, and throw in some celery and blue cheese, and you’ve got a great appetizer.
This would be great on a buffet table, or on game night.
No matter when you decide to serve this, everyone will love it.
Make sure to put this one in your favorites.
Get ready to make the BEST low carb keto buffalo cauliflower.
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How To Make Keto Buffalo Cauliflower
Wash the Cauliflower in a colander under cold water.
Pat dry with paper towels.
Cut the Cauliflower into florets, and place them in the air fryer.
Spray the florets with Olive oil
and then brush them with the Buffalo sauce, to completely coat them.
Set the air fryer to 15 minutes, and turn the Cauliflower half way through cooking.
When you turn them, spray with Olive oil, and brush a little more Buffalo sauce on.
Finish cooking the florets, and when they’re done, remove them to a plate, sprinkle with a little parsley if desired, and serve with Buffalo sauce to dip in.
Serve and Enjoy
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Keto Air Fryer Buffalo Cauliflower
- 1 large head of Organic Cauliflower - washed - dried and cut into florets
- 1 Bottle of Frank's Buffalo Sauce
- Spray Olive oil
- Parsley - chopped finely for garnish - optional
- Wash the Cauliflower in a colander under cold water.
- Pat dry with paper towels.
- Cut the Cauliflower into florets, and place them in the air fryer.
- Spray the florets with Olive oil, and then brush them with the Buffalo sauce, to completely coat them.
- Set the air fryer to 15 minutes, and turn the Cauliflower half way through cooking.
- When you turn them, spray with Olive oil, and brush a little more Buffalo sauce on.
- Finish cooking the florets, and when they're done, remove them to a plate, sprinkle with a little parsley if desired, and serve with Buffalo sauce to dip in.
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