Keto Chicken Alfredo Pizza
You can’t go wrong with this delicious keto chicken Alfredo pizza.
Super easy to prepare low carb Alfredo pizza with chicken and cheese.
Yummy homemade low carb pizza crust with chicken Alfredo sauce topping.
From scratch keto pizza white sauce on tasty pizza crust.
Make this Alfredo pizza for dinner, lunch or party food.
Even those that don’t follow a ketogenic diet / lifestyle will love this pizza recipe.
This keto white garlic pizza sauce will be your new favorite.
Get ready to make the best keto low carb chicken Alfredo pizza.
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How to Make Keto Chicken Alfredo Pizza
Preheat the oven to 350 degrees.
Place the cream cheese and 1 ½ cups mozzarella cheese into a bowl that is microwave safe.
Heat for 30 seconds intervals until completely melted and combined.
Add the cheese dough to a mixing bowl
with the remaining crust ingredients,
and blend until a smooth dough has formed.
Place the dough onto a parchment lined baking pan, and wet your hands slightly.
Spread the dough out into a circular pizza dough shape.
Bake the pizza dough for 15 minutes.
While the dough is baking, melt the butter in a saucepan over medium heat.
Add the garlic to the melted butter, and saute for 1 minute.
Pour in the heavy whipping cream and cook until the mixture has thickened.
Mix in the Parmesan cheese, and add salt and pepper to taste.
Let the sauce cool a bit.
Spread the alfredo sauce over the pizza crust.
Top with the chicken and
1 cup mozzarella cheese.
Bake for another 10-15 minutes.
Sprinkle with chopped parsley for garnish.
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Keto Chicken Alfredo Pizza
Ingredients
For the crust:
- .1 ½ C. Mozzarella cheese shredded
- 2 oz. Cream cheese
- ¼ tsp. Garlic powder
- Pinch of salt
- 1 Large egg
- 1 C. Almond flour
- ½ tsp Baking powder
- ½ tsp. Italian seasoning
For the sauce:
- 2 Tbsp. Butter
- 2 tsp. Minced garlic
- 1 C. Heavy whipping cream
- ½ C. Parmesan cheese grated
- Salt and pepper to taste
- For the toppings:
- 1 C. Shredded chicken
- 1 C. Mozzarella cheese shredded
- Chopped parsley for garnish
Instructions
- Preheat the oven to 350 degrees.
- Place the cream cheese and 1 ½ cups mozzarella cheese into a bowl that is microwave safe. Heat for 30 seconds intervals until completely melted and combined.
- Add the cheese dough to a mixing bowl with the remaining crust ingredients, and blend until a smooth dough has formed.
- Place the dough onto a parchment lined baking pan, and wet your hands slightly. Spread the dough out into a circular pizza dough shape.
- Bake the pizza dough for 15 minutes.
- While the dough is baking, melt the butter in a saucepan over medium heat.
- Add the garlic to the melted butter, and saute for 1 minute.
- Pour in the heavy whipping cream and cook until the mixture has thickened.
- Mix in the Parmesan cheese, and add salt and pepper to taste.
- Let the sauce cool a bit.
- Spread the alfredo sauce over the pizza crust.
- Top with the chicken and 1 cup mozzarella cheese.
- Bake for another 10-15 minutes.
- Sprinkle with chopped parsley for garnish.
Nutrition
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