Keto Mummy Brownies
Enjoy these delicious keto mummy brownies for an easy Halloween treat.
Simple low carb mummy brownies are the perfect Halloween desserts or party food.
These Halloween brownies are sure to please any crowd.
Easy homemade brownies decorated to look like mummies for Halloween season.
You can’t go wrong with these low carb Halloween treats. Simple sugar free Halloween treats everyone will love.
These gluten free mummy brownies are sure to be a hit.
Get ready to make the best low carb keto mummy brownies.
Check out these other
Keto Halloween Recipes
Keto Low Carb Jack O Lantern Jello Shots
Keto Low Carb Baked Brie Mummy
Keto Low Carb Jack O Lantern Stuffed Peppers
How to Make Keto Mummy Brownies
Preheat the oven to 350 degrees, and grease a 9×9 baking dish well.
Prepare the boxed brownie mix according to the box’s instructions.
Place the mixture into the baking dish and bake for 20 minutes, or until cooked through.
Cool the brownies completely.
Blend together the butter, cream cheese, confectioners sugar substitute and vanilla until smooth.
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Add in almond milk as needed until the icing is a consistency you desire.
Cut the brownies into 12 rectangles.
Place the icing into a piping bag or Ziploc with the corner cut off, and pipe the icing onto the front of the brownies to form the mummy’s wrappings.
Add two upside down keto chocolate chips to the front of each brownie to form the Mummy’s eyes.
Continue to decorate all brownies and place on a decorative tray.
Enjoy!
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Keto Mummy Brownies
Ingredients
- 1 Box Keto Friendly Duncan Heinz Chewy Brownie Mix prepared according to the box instructions
- 24 Keto friendly chocolate chips
- 3 oz. Cream cheese softened
- 3 Tbsp. Butter softened
- 1 ½ C. Swerve confectioners sugar substitute
- 1 tsp. Vanilla extract
- 1-2 Tbsp. Unsweetened almond milk as needed
Instructions
- Preheat the oven to 350 degrees, and grease a 9x9 baking dish well.
- Prepare the boxed brownie mix according to the box’s instructions.
- Place the mixture into the baking dish and bake for 20 minutes, or until cooked through.
- Cool the brownies completely.
- Blend together the butter, cream cheese, confectioners sugar substitute and vanilla until smooth. Add in almond milk as needed until the icing is a consistency you desire.
- Cut the brownies into 12 rectangles.
- Place the icing into a piping bag or Ziploc with the corner cut off, and pipe the icing onto the front of the brownies to form the mummy’s wrappings.
- Add two upside down keto chocolate chips to the front of each brownie to form the Mummy’s eyes.
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