Keto Baked Brie Mummy
Insanely delicious keto baked brie mummy recipe.
Fun and cute low carb Halloween puff pastry idea with this mummy baked brie.
Easy bake brie for Halloween parties, appetizers or snacks
. Simple homemade low carb puff pastry Halloween treats to please any crowd.
Yummy gluten free pastry with brie cheese filling. You can’t go wrong with this mummy cheese idea.
Enjoy this Halloween baked brie with family and friends even if they don’t follow a low carb lifestyle they will love it.
Get ready to make the best low carb keto baked brie mummy.
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Keto Low Carb Loaded Cauliflower Rice Balls
Keto Low Carb Apple Pie Pastries
How to Make Keto Baked Brie Mummy
Place the mozzarella and cream cheese into a microwave safe bowl. Heat the mixture for 30 seconds at a time until well blended and smooth.
Add the cheese dough to a mixing bowl
with the almond flour,
xanthan gum, garlic powder, baking powder, egg white and salt.
Blend until a smooth dough has formed.
Chill the dough for 30 minutes.
Preheat the oven to 350 degrees.
Roll the dough out to about ¼ of an inch thick between two pieces of parchment paper.
Use a pizza cutter to cut out strips from the dough.
Wrap the strips of dough around the brie cheese to form the mummy design.
Bake for 20-25 minutes until the brie has melted.
Place two pieces of mini pepperoni on the front of the mummy face to form its eyes.
Cut two slices of black olive, and place them over the pepperoni on the front of the brie mummy.
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Keto Baked Brie Mummy
Ingredients
- 7 oz. Brie wheel of cheese
- 2 Slices of mini pepperoni
- 2 Black olives
- 1 C. Mozzarella cheese shredded
- 1 oz. Cream cheese
- ½ C. Almond flour
- ¼ tsp. Xanthan gum
- ¼ tsp. Garlic powder
- ½ tsp. Baking powder
- 1 Egg white
- Pinch of salt
Instructions
- Place the mozzarella and cream cheese into a microwave safe bowl. Heat the mixture for 30 seconds at a time until well blended and smooth.
- Add the cheese dough to a mixing bowl with the almond flour, xanthan gum, garlic powder, baking powder, egg white and salt. Blend until a smooth dough has formed.
- Chill the dough for 30 minutes.
- Preheat the oven to 350 degrees.
- Roll the dough out to about ¼ of an inch thick between two pieces of parchment paper.
- Use a pizza cutter to cut out strips from the dough.
- Wrap the strips of dough around the brie cheese to form the mummy design.
- Bake for 20-25 minutes until the brie has melted.
- Place two pieces of mini pepperoni on the front of the mummy face to form its eyes.
- Cut two slices of black olive, and place them over the pepperoni on the front of the brie mummy.
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