Keto Mummy Dogs
Super fun and delicious keto mummy dogs.
Easy homemade low carb mummy dogs for Halloween appetizers, party food, dinner or lunch.
Please any crowd with these keto bagel dogs that look like mummies.
Simple from scratch dough wrapped around hot dogs for yummy Halloween food.
You can’t go wrong with these gluten free mummy dogs.
If you are looking for Halloween food for parties or potlucks this is the recipe for you.
Get ready to make the best low carb keto mummy dogs.
Check out these other
Keto Halloween Recipes
Keto Low Carb Jack O Lantern Jello Shots
Keto Low Carb Baked Brie Mummy
Keto Low Carb Jack O Lantern Stuffed Peppers
How to Make Keto Mummy Dogs
Place the mozzarella and cream cheese into a bowl that is microwave safe.
Heat the cheese at 30 seconds intervals until completely melted and combined.
Add the cheese mixture to a mixing bowl.
Blend the cheese with the almonds flour, baking powder, xanthan gum, egg, garlic powder, onion powder and salt to taste.
Place the dough into the fridge to chill for 30 minutes.
Preheat the oven to 350 degrees.
Roll the dough out to about ¼ of an inch thick between two pieces of parchment paper.
Use a knife or pizza cutter to cut long thin strips from the dough.
Form the dough around the hot dogs in strips, starting at the top and working your way down, and then back up to resemble a mummy.
Place the mummy dogs on a parchment lined baking sheet, and bake for 20 minutes.
Create eyes for the mummies using ketchup or mayonnaise if desired.
Enjoy!
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Keto Mummy Dogs
Ingredients
- 1 ½ C. Mozzarella cheese
- 1 C. Almond flour
- 2 oz. Cream cheese
- ½ tsp. Baking powder
- ¼ tsp. Xanthan gum
- 1 Large egg
- ½ Garlic powder
- ½ tsp. Onion powder
- Salt to taste
- 6 Bun length hot dogs
Instructions
- Place the mozzarella and cream cheese into a bowl that is microwave safe. Heat the cheese at 30 seconds intervals until completely melted and combined.
- Add the cheese mixture to a mixing bowl.
- Blend the cheese with the almonds flour, baking powder, xanthan gum, egg, garlic powder, onion powder and salt to taste.
- Place the dough into the fridge to chill for 30 minutes.
- Preheat the oven to 350 degrees.
- Roll the dough out to about ¼ of an inch thick between two pieces of parchment paper.
- Use a knife or pizza cutter to cut long thin strips from the dough.
- Form the dough around the hot dogs in strips, starting at the top and working your way down, and then back up to resemble a mummy.
- Place the mummy dogs on a parchment lined baking sheet, and bake for 20 minutes.
- Create eyes for the mummies using ketchup or mayonnaise if desired.
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