Easy Lemon Champagne Float – Perfect 3-Ingredient Cocktail

This elegant Lemon Champagne Float is the perfect celebration drink that takes just minutes to make! With only three simple ingredients – champagne, lemon sorbet, and fresh lemon slices – you’ll have an impressive cocktail that’s both refreshing and festive.

I love how this drink combines the bright, tart flavor of lemon sorbet with bubbly champagne for a delightfully sophisticated treat. It’s perfect for New Year’s Eve, brunch parties, or any time you want to add a touch of elegance to your gathering. The sorbet slowly melts into the champagne, creating a creamy, dreamy texture that’s absolutely irresistible.

How To Make Lemon Champagne Float

Step 1. I start by scooping two generous scoops of lemon sorbet into each wine glass. I like to use a good quality sorbet for the best flavor, and I make sure the scoops are nice and round for that perfect presentation. The cold sorbet will help keep your drink perfectly chilled.

Lemon Champagne Float

Elegant 3-ingredient cocktail combining champagne, lemon sorbet, and fresh lemon garnish for the perfect celebration drink.

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Course Drinks

Cuisine French

Servings 2 floats

Calories 180 kcal

Ingredients

  

1x2x3x

• Champagne
• Lemon Sorbet
• Lemon Alice (garnish)
• 1. Scoop 2 generous scoops of lemon sorbet into the wine glass.
• 2. Top off with champagne.
• 3. Garnish with a lemon slice.
• 4. Cheers.

Instructions

 

• Scoop 2 generous scoops of lemon sorbet into wine glass.
• Top off with champagne and garnish with lemon slice.

Notes

Use chilled champagne for best results. Any quality sparkling wine works well as a substitute. Serve immediately for optimal fizz and presentation. Can substitute with prosecco or cava for a budget-friendly option.

Nutrition

Calories: 180kcalCarbohydrates: 22gSodium: 15mgSugar: 20g

Keyword celebration cocktail, champagne cocktail, lemon champagne float, lemon sorbet drink, sparkling wine drink

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