This mimosa sangria combines the best of both worlds – the elegance of mimosas with the fun, fruity vibes of sangria! It’s the perfect large-batch cocktail for brunch parties, baby showers, or any celebration where you want something bubbly and delicious.
What I love most about this recipe is how effortlessly it comes together. Just five minutes of prep, and you’ve got a gorgeous pitcher that serves a crowd. The combination of champagne, vodka, and triple sec gives it that perfect boozy kick, while the fresh orange juice keeps it bright and refreshing. Plus, those floating orange slices make it absolutely Instagram-worthy!



How To Make Mimosa Sangria
Step 1. I love starting with perfectly sliced oranges – they’re not just for flavor, they make this drink look absolutely stunning! I slice my oranges into rounds about 1/4 inch thick, and I always keep a few extra for garnishing individual glasses.

Step 2. This is where the magic happens – pouring that beautiful champagne into the pitcher! I use a chilled bottle of champagne or prosecco, and I pour it slowly to preserve those gorgeous bubbles that make this drink so special.




Mimosa Sangria
Ingredients
- 1 bottle cold champagne
- 1/4 cup vodka
- 1/4 cup triple sec
- 4 cups orange juice
- 1 orange sliced
- 1 cup ice cubes
Instructions
- Add ice and orange slices to pitcher
- Pour champagne into pitcher
- Add vodka and triple sec
- Top with orange juice and stir
Notes
Nutrition
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