Easy Strawberry Pudding Parfait Cups – Simple Desserts Recipe – Snacks – Kids Party Food

Strawberry Pudding Parfait Cups

These strawberry pudding parfait cups are so delicious and so easy to prepare.

Simple strawberry pudding parfait that will please any crowd.

These mini cup parfaits are perfect for parties, snacks or desserts.

These make great Valentine’s desserts, baby shower or kids party food.

Simple to make strawberry pudding cups loved by kids and adults.

No need to buy store bought desserts when you can make homemade.

Get ready to make the best strawberry pudding parfait cups.

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How to Make Strawberry Pudding Parfait Cups

Whisk together the strawberry pudding and milk until smooth and well combined.

Allow the pudding to rest until thickened.

Add ¼ cup graham cracker crumbs to the bottom of each cup.

Spoon half the pudding over the top of the graham cracker crumbs.

Place ¼ cup chopped strawberries on top of each layer of pudding.

Add the whipped topping to the remaining pudding and stir to mix.

Spoon the remaining pudding mixture over the top of the chopped strawberries.

Place the cups in the refrigerator to chill for at least one hour.

Top each cup with a fresh strawberry and a dollop of whipped topping before serving.

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Strawberry Pudding Parfait Cups

These strawberry pudding parfait cups are so delicious and so easy to prepare.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 10 minutes mins

Course Dessert

Cuisine American

Servings 4

Ingredients

  

1x2x3x

• 1 3.9 ounce package instant strawberry pudding I used Sonic Strawberry Shake pudding from Wal-Mart
• 2 cups milk
• 1 cup whipped topping plus more for topping
• 1 cup graham cracker crumbs
• 1 cup chopped strawberries plus more strawberries for topping
• Clear plastic cups

Instructions

 

• Whisk together the strawberry pudding and milk until smooth and well combined. Allow the pudding to rest until thickened.
• Add ¼ cup graham cracker crumbs to the bottom of each cup.
• Spoon half the pudding over the top of the graham cracker crumbs.
• Place ¼ cup chopped strawberries on top of each layer of pudding.
• Add the whipped topping to the remaining pudding and stir to mix. Spoon the remaining pudding mixture over the top of the chopped strawberries.
• Place the cups in the refrigerator to chill for at least one hour.
• Top each cup with a fresh strawberry and a dollop of whipped topping before serving.

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