This creamy tuna mac salad is the ultimate comfort food that’s perfect for potlucks, picnics, and family gatherings. Made with tender elbow macaroni, flaky tuna, hard-boiled eggs, sweet peas, and tangy relish, it’s a hearty dish that everyone will love. The best part? It comes together in just 30 minutes and gets even better after chilling in the fridge.
What I love most about this recipe is how versatile it is – you can easily customize it with your favorite add-ins or adjust the mayo to your liking. It’s one of those dishes that brings back childhood memories and creates new ones around the dinner table.


How To Make Tuna Mac Salad
Step 1. I love starting with all my ingredients prepped and ready to go – it makes the whole process so much smoother! Here you can see the cooked elbow macaroni, drained tuna, hard-boiled eggs, sweet peas, tangy relish, and creamy mayonnaise all organized and ready to combine. Having everything laid out like this reminds me why this recipe is such a winner – simple, wholesome ingredients that come together beautifully.






Tuna Mac Salad
Ingredients
- 16oz Elbow Macaroni
- 5oz Tuna
- 2 Cups Mayonnaise
- 3-5 Hard Boil Eggs (chopped)
- 1/4 Cup Peas
- 1/4 Cup Relish
- Salt & Pepper to Taste
Instructions
- Cook pasta according to package directions and drain
- Drain tuna fish completely
- Combine all ingredients with mayonnaise, salt and pepper
- Refrigerate for 30 minutes before serving
Notes
Nutrition
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