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Finished tuna mac salad in bowl with wooden spoon, showing creamy texture

Tuna Mac Salad

Creamy tuna mac salad with elbow pasta, hard-boiled eggs, peas and tangy relish - perfect for picnics and potlucks.
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Prep Time 20 minutes
Total Time 50 minutes
Course Side Dish
Cuisine American
Servings 8 servings
Calories 385 kcal

Ingredients
  

  • 16oz Elbow Macaroni
  • 5oz Tuna
  • 2 Cups Mayonnaise
  • 3-5 Hard Boil Eggs (chopped)
  • 1/4 Cup Peas
  • 1/4 Cup Relish
  • Salt & Pepper to Taste

Instructions
 

  • Cook pasta according to package directions and drain
  • Drain tuna fish completely
  • Combine all ingredients with mayonnaise, salt and pepper
  • Refrigerate for 30 minutes before serving

Notes

Store covered in refrigerator for up to 3 days. You can substitute Greek yogurt for half the mayo for a lighter version. Feel free to add diced celery, onions, or your favorite herbs for extra flavor.

Nutrition

Calories: 385kcalCarbohydrates: 32gProtein: 15gFat: 22gSaturated Fat: 4gCholesterol: 95mgSodium: 520mgFiber: 2gSugar: 3g
Keyword easy tuna salad, pasta salad, potluck recipe, tuna mac salad, tuna macaroni salad
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