Easy Wendy’s Copycat Chili Recipe – Restaurant Taste at Home

Craving that famous Wendy’s chili? This copycat recipe captures all the hearty, comforting flavors you love with simple ingredients you probably already have in your pantry. With tender ground beef, beans, and a perfect blend of spices, this homemade version tastes just like the original.

What I love most about this recipe is how it brings back memories of those quick lunch runs to Wendy’s, but now I can make it at home anytime. The secret is in the spice blend and letting it simmer long enough for all those flavors to meld together. Serve it with some shredded cheese and crackers for the full experience!

How To Make Wendy’s Copycat Chili

Step 1. Start by browning the ground beef in your large pot – I like to break it up into small pieces as it cooks, just like Wendy’s does. Make sure to drain off any excess grease so your chili doesn’t become too oily. This step is crucial for getting that authentic texture.

Wendy's Copycat Chili

This copycat Wendy's chili recipe delivers restaurant-quality flavor with simple pantry ingredients in just over an hour.

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Prep Time 15 minutes mins

Total Time 1 hour hr 15 minutes mins

Course Dinner

Cuisine American

Servings 8 cups

Calories 285 kcal

Ingredients

  

1x2x3x

• 1 Pound Ground Beef
• 12oz Tomato Sauce
• 1/2 Cup Onion
• 1/3 Cup Green Pepper
• 1/2 Cup Celery
• 14oz Dived Tomatoes
• 15oz Chili Beans
• 1 Tablespoon Cumin
• 1 1/2 Tablespoon Chili Powder
• 1 Teaspoon Garlic Powder
• 1 Teaspoon Onion Powder
• 1 Cup Water
• Shredded Cheese (optional)

Instructions

 

• Brown ground beef and drain grease
• Add all ingredients to pot and stir well
• Simmer for 1 hour until flavors meld
• Serve hot with shredded cheese

Notes

Store leftover chili in the refrigerator for up to 4 days or freeze for up to 3 months. You can substitute turkey or chicken for ground beef for a lighter version. Add diced jalapeños for extra heat, or use mild chili powder if you prefer less spice.

Nutrition

Calories: 285kcalCarbohydrates: 22gProtein: 18gFat: 14gSaturated Fat: 5gCholesterol: 45mgSodium: 820mgFiber: 7gSugar: 8g

Keyword comfort food, copycat recipe, ground beef chili, homemade chili, Wendy's chili

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