Monster Eye Cupcakes
Super fun and delicious monster eye cupcakes to please any crowd.
Easy Halloween cupcakes for parties, snacks or desserts.
This monster cupcakes recipe is sure to be loved by all.
Simple Halloween cupcakes with eyes that are a bit creepy and spooky.
Easy monster cupcakes that kids and adults love.
You can’t go wrong with these monster Halloween cupcakes.
These frosted and decorated cupcakes are sure to be a hit at your Halloween party.
Get ready to bake up the best Halloween monster cupcakes.
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Halloween Food Recipes
Halloween Marshmallow Ghost Brownies
How to Make Monster Eye Cupcakes
Preheat oven to 350 degrees. Spray or line a standard 12-cavity muffin tin.
In a large mixing bowl filled with the cake mix, add in the water, oil, and egg whites.
Using a hand or stand mixer, mix on medium until well incorporated.
Evenly divide the batter into 2 bowls. Add the lime jello to one bowl, and in the 2nd bowl, leave uncolored.
Alternate layering the batter into the muffin tin, first with the green and then with the white, until each cavity is about 2/3 full. Bake for 18-20 minutes, or until a toothpick comes out clean.
Allow to cool completely before frosting.
Directions for Frosting:
In a large mixing bowl or stand mixer, cream the butter, and beat until light and fluffy.
Slowly mix in the powdered sugar, 1 cup at a time until creamy and peaks form.
Add 1-3 tablespoons of the vanilla coffee creamer in between the powdered sugar as needed.
Add 1-3 drops of the orange food color to the frosting.
Mix frosting well.
Add frosting into the large, prepared piping bag.
Frost your cupcakes and garnish with candy monster eyes if desired.
*Depending on the strength of lime flavor you want. 3 ounces/2 for minimal flavor and 6 ounces/2 for a stronger lime flavor.
**Depending on the shade you want to achieve
Enjoy!
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Monster Eye Cupcakes
Ingredients
- Cupcake Ingredients:
- 1 white cake mix
- 1 ¼ cups water
- 1/3 cup pure canola or coconut oil
- 4 large egg whites
- *½ 3- or 6-ounce box of lime jello divided
- Cupcake liners
- Frosting Ingredients
- 2 cups salted butter softened
- 3 tablespoons vanilla coffee creamer
- ½ 3- or 6-ounce box of orange jello divided
- 4 cups powdered sugar
- Orange food coloring Gel will give a more vibrant color than a liquid
- 1 large piping bag 1 large round frosting tip
- Candy sugar eye decorations
Instructions
- Preheat oven to 350 degrees. Spray or line a standard 12-cavity muffin tin.
- In a large mixing bowl filled with the cake mix, add in the water, oil, and egg whites. Using a hand or stand mixer, mix on medium until well incorporated.
- Evenly divide the batter into 2 bowls. Add the lime jello to one bowl, and in the 2nd bowl, leave uncolored.
- Alternate layering the batter into the muffin tin, first with the green and then with the white, until each cavity is about 2/3 full. Bake for 18-20 minutes, or until a toothpick comes out clean. Allow to cool completely before frosting.
- Directions for Frosting:
- In a large mixing bowl or stand mixer, cream the butter, and beat until light and fluffy.
- Slowly mix in the powdered sugar, 1 cup at a time until creamy and peaks form. Add 1-3 tablespoons of the vanilla coffee creamer in between the powdered sugar as needed.
- Add 1-3 drops of the orange food color to the frosting. Add frosting into the large, prepared piping bag.
- Frost your cupcakes and garnish with candy monster eyes if desired and enjoy!
- Makes 24 cupcakes.
- *Depending on the strength of lime flavor you want. 3 ounces/2 for minimal flavor and 6 ounces/2 for a stronger lime flavor.
- **Depending on the shade you want to achieve
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