Homemade Applesauce Dinner Rolls
You are going to want these applesauce dinner rolls on your dinner plate.
These homemade dinner rolls are so delicious.
Fluffy dinner rolls made with applesauce.
These are the perfect side dish for any dinner or use for sandwich rolls.
DIY dinner rolls that are quick and easy to make.
Although these are not yeastless they are super easy to make and you will love how delicious they are.
If you are looking for the best dinner rolls this is the recipe for you.
These applesauce dinner rolls are a crowd pleaser and kids love them too.
No need to buy store bought dinner rolls when you can make from scratch rolls.
If you want a yummy roll on your plate then follow these step by step instructions for this no fail dinner roll recipe.
Get ready to mix up then bake up the best applesauce dinner rolls.
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How To Make Applesauce Dinner Rolls
Bread Starter
Mix together the water, bread flour and milk
Cook over a medium heat on stovetop until it reaches a pudding-like texture.
Remove from heat and allow to cool.
Yeast Mix
Whisk together sugar and water in a small bowl until mixed well.
Sprinkle yeast on top while continuing to stir.
Let sit until mixture becomes frothy.
Dinner Rolls
Add milk and shortening to a large glass mixing bowl.
Heat in microwave for 30 seconds at a time until warm.
Pour into mixer bowl
and add applesauce, sugar, eggs, salt and bread starter mix.
Whisk lightly.
Add the yeast mixture to the mixer bowl.
Combine the bread flour and whole wheat flour together.
Add 1/3 of the flour to the mixer bowl and mix with dough hook.
Now add the remaining flour and knead for approx. five minutes, adding more flour as needed.
Dough will be soft but not overly sticky.
Place dough ball into a large greased bowl, turning once to grease top.
Cover with plastic wrap and let rise in a warm place until doubled in size. About 1-1½ hrs.
Preheat oven to 325°
Punch down dough to release air and shape into rolls.
You should get about 3 dozen rolls.
Line baking sheet with parchment paper and place rolls on sheet.
Rolls should be about ½ inch apart.
Cover with plastic wrap and allow to rise again until double.
Bake at 325° until rolls are a light golden brown (approximately 10-15 minutes).
Remove from the oven, cool for about 10-minutes in pan and then remove rolls to cooling racks.
Brush the top of rolls with butter and allow to cool.
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Applesauce Dinner Rolls
Ingredients
Bread Starter
- ½ C Water
- ⅓ C Bread flour
- ½ C Milk
Dinner Roll Recipe
- ½ C Water warm
- 1 ½ tsp Sugar
- 4 ½ tsp Yeast
- 1 C Milk
- ½ C Shortening
- 1 tsp Salt
- 1 C Sugar
- 1 C Applesauce
- 3 Lg Eggs
- 5 C Bread Flour
- 1 C Whole wheat flour
- 3 tbsp Butter melted
Instructions
Bread Starter
- Mix together the water, bread flour and milk
- Cook over a medium heat on stovetop until it reaches a pudding-like texture. Remove from heat and allow to cool.
- Yeast Mix
- Whisk together sugar and water in a small bowl until mixed well.
- Sprinkle yeast on top while continuing to stir.
- Let sit until mixture becomes frothy.
Dinner Rolls
- Add milk and shortening to a large glass mixing bowl.
- Heat in microwave for 30 seconds at a time until warm.
- Pour into mixer bowl and add applesauce, sugar, eggs, salt and bread starter mix.
- Whisk lightly.
- Add the yeast mixture to the mixer bowl.
- Combine the bread flour and whole wheat flour together.
- Add 1/3 of the flour to the mixer bowl and mix with dough hook.
- Now add the remaining flour and knead for approx. five minutes, adding more flour as needed. Dough will be soft but not overly sticky.
- Place dough ball into a large greased bowl, turning once to grease top. Cover with plastic wrap and let rise in a warm place until doubled in size. About 1-1½ hrs.
- Preheat oven to 325°
- Punch down dough to release air and shape into rolls. You should get about 3 dozen rolls.
- Line baking sheet with parchment paper and place rolls on sheet. Rolls should be about ½ inch apart.
- Cover with plastic wrap and allow to rise again until double.
- Bake at 325° until rolls are a light golden brown (approximately 10-15 minutes).
- Remove from the oven, cool for about 10-minutes in pan and then remove rolls to cooling racks.
- Brush the top of rolls with butter and allow to cool.
Nutrition
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