Copycat Red Lobster Biscuits
Red Lobster biscuits you won’t be able to stop eating.
Red Lobster cheddar bay biscuits that are easy to prepare.
Copycat restaurant recipes the whole family will love including the kids.
Simple restaurant recipes you will want to bake up today with these biscuits.
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If you are missing your favorite bread biscuit rolls then mix up this quick and simple recipe today.
There are so many copycat restaurant recipes out there for: KFC, Olive Garden, Disney, Cheesecake Factory & more but today I bring you a Red Lobster copycat biscuit recipe.
Serve with your favorite family meal or make ahead a freezer for the perfect freezer meal dinner rolls.
Serve as side dishes, snacks or these even make the best sandwich rolls for lunch or dinner.
Yeastless bread recipe that makes tasty and delish biscuits.
From scratch DIY cheddar biscuits that will be devoured before you know it.
Bake up the BEST Red Lobster copycat biscuits today.
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How To Make Copycat Red Lobster Biscuits
Preheat oven to 425 degrees and prepare a baking sheet by greasing with nonstick cooking spray.
In a large bowl, whisk together the flour, baking powder, sugar, salt, and garlic powder.
Add the cubed butter and work it into the flour with a pastry blender.
When the mixture resembles coarse sand, add the cheese and stir to combine.
Pour in the milk and stir carefully until just combined, being careful not to overmix the dough.
Use an ice cream scoop or ¼ cup to scoop out balls of dough.
Place the dough on the prepared baking sheet and bake for 13 to 15 minutes, until golden brown.
While the biscuits are baking, prepare the butter topping by mixing together the melted butter, dried parsley, and garlic powder in a small bowl.
Brush the butter over the baked biscuits before serving.
Serve
Enjoy
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Copycat Red Lobster Biscuits
Ingredients
- 2 cup flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1 teaspoon salt
- ½ teaspoon garlic powder
- 1/3 cup butter, cubed at room temperature
- 1 cup shredded sharp cheddar cheese
- 1 cup milk
For the butter topping:
- 3 tablespoon butter, melted
- ½ teaspoon dried parsley
- ½ teaspoon garlic powder
Instructions
- Preheat oven to 425 degrees and prepare a baking sheet by greasing with nonstick cooking spray.
- In a large bowl, whisk together the flour, baking powder, sugar, salt, and garlic powder.
- Add the cubed butter and work it into the flour with a pastry blender.
- When the mixture resembles coarse sand, add the cheese and stir to combine.
- Pour in the milk and stir carefully until just combined, being careful not to overmix the dough.
- Use an ice cream scoop or ¼ cup to scoop out balls of dough.
- Place the dough on the prepared baking sheet and bake for 13 to 15 minutes, until golden brown.
- While the biscuits are baking, prepare the butter topping by mixing together the melted butter, dried parsley, and garlic powder in a small bowl.
- Brush the butter over the baked biscuits before serving.
Nutrition
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It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Kimspireddiy are allergen-free, sugar free, gluten-free, egg-free and/or dairy-free, for example) Weight Watcher friendly, Keto friendly or Vegetarian friendly. Kimspireddiy assumes no liability for inaccuracies or misstatement about products, nutrition, points, opinions or comments on this site. Even though nutritional information is given it is the readers responsibility to calculate points, net carbs & nutritional information. KimspiredDIY holds no responsibility for calculations.
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