Honey Butter Biscuits
Insanely easy and delicious honey butter biscuits recipe you will want to make.
Learn how to make honey butter biscuits with this simple recipe.
Homemade no yeast biscuits idea that will have you in and out of the kitchen in no time at all.
Quick from scratch honey butter biscuits for side dish or make for a sandwich.
Yummy dinner rolls that will please any crowd.
These honey butter biscuits will be a new favorite among your family and friends.
Are you ready to make the best honey butter biscuits?
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How To Make Honey Butter Biscuits
Preheat oven to 450F. Line a large baking sheet with parchment paper; set aside.
In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
Cut the cream cheese and butter into the flour mixture
using a fork or a pastry blender until it resembles coarse sand with plenty of pea-size chunks of butter and cream cheese.
Add the buttermilk and stir just until combined. The dough will likely be pretty crumbly.
Turn the dough out onto a clean counter
and knead until it forms a ball.
Roll the dough out to 3/4 -inch in thickness and use a 2-inch biscuit cutter to cut out 8 biscuits.
Place the biscuits on the prepared baking sheet.
Bake at 450F for 11-12 minutes until golden brown around the edges.
While the biscuits are baking, combine the honey butter glaze ingredients in a medium saucepan over medium heat.
Stir often until the butter is melted.
Remove from the heat and set aside.
Remove the biscuits from the oven
and immediately brush generously with the honey butter glaze.
Split the biscuits open to serve warm and spoon extra honey butter glaze onto each half of the biscuit.
Or, chill the honey butter glaze until solid, then beat with an electric mixer until smooth; spread onto the biscuits.
Serve
Enjoy
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Honey Butter Biscuits
Ingredients
- 2 ¾ cup all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 4 ounces cream cheese chilled
- ¼ cup butter chilled
- 1 cup buttermilk chilled
Honey Butter Glaze:
- ¾ up butter 1 ½ sticks
- ¼ cup honey
Instructions
- Preheat oven to 450F. Line a large baking sheet with parchment paper; set aside.
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
- Cut the cream cheese and butter into the flour mixture using a fork or a pastry blender until it resembles coarse sand with plenty of pea-size chunks of butter and cream cheese.
- Add the buttermilk and stir just until combined. The dough will likely be pretty crumbly.
- Turn the dough out onto a clean counter and knead until it forms a ball. Roll the dough out to 3/4 -inch in thickness and use a 2-inch biscuit cutter to cut out 8 biscuits.
- Place the biscuits on the prepared baking sheet.
- Bake at 450F for 11-12 minutes until golden brown around the edges.
- While the biscuits are baking, combine the honey butter glaze ingredients in a medium saucepan over medium heat. Stir often until the butter is melted. Remove from the heat and set aside.
- Remove the biscuits from the oven and immediately brush generously with the honey butter glaze.
- Split the biscuits open to serve warm and spoon extra honey butter glaze onto each half of the biscuit. Or, chill the honey butter glaze until solid, then beat with an electric mixer until smooth; spread onto the biscuits.
Notes
- The dough may seem dry and crumbly at first but kneading it for a minute or two will bring it together into a nice biscuit dough. Do not over-knead.
- Whole milk can be used instead of buttermilk, but this will impact the flavor and texture.
- The glaze can either be served with the biscuits warm (cut biscuits in half and spoon on more glaze) or it can be chilled, whipped, and spread onto the biscuits.
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