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Homemade Honey Butter Biscuits – YUMMY Dinner Rolls Recipe

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Honey Butter Biscuits

Homemade Honey Butter Biscuits - YUMMY Dinner Rolls Recipe

Insanely easy and delicious honey butter biscuits recipe you will want to make.

Learn how to make honey butter biscuits with this simple recipe.

Homemade no yeast biscuits idea that will have you in and out of the kitchen in no time at all.

Quick from scratch honey butter biscuits for side dish or make for a sandwich.

Yummy dinner rolls that will please any crowd.

These honey butter biscuits will be a new favorite among your family and friends.

Are you ready to make the best honey butter biscuits?

Honey Butter Biscuits

 

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Applesauce Dinner Rolls

Honey Butter Biscuits

How To Make Honey Butter Biscuits

Honey Butter Biscuits

Preheat oven to 450F. Line a large baking sheet with parchment paper; set aside.

In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.

Honey Butter Biscuits

Cut the cream cheese and butter into the flour mixture

Honey Butter Biscuits

using a fork or a pastry blender until it resembles coarse sand with plenty of pea-size chunks of butter and cream cheese.

Honey Butter Biscuits

Add the buttermilk and stir just until combined. The dough will likely be pretty crumbly.

Honey Butter Biscuits

Turn the dough out onto a clean counter

Honey Butter Biscuits

and knead until it forms a ball.

Honey Butter Biscuits

Roll the dough out to 3/4 -inch in thickness and use a 2-inch biscuit cutter to cut out 8 biscuits.

Honey Butter Biscuits

Place the biscuits on the prepared baking sheet.

Bake at 450F for 11-12 minutes until golden brown around the edges.

Honey Butter Biscuits

While the biscuits are baking, combine the honey butter glaze ingredients in a medium saucepan over medium heat.

Stir often until the butter is melted.

Remove from the heat and set aside.

Honey Butter Biscuits

Remove the biscuits from the oven

Honey Butter Biscuits

and immediately brush generously with the honey butter glaze.

Honey Butter Biscuits

Split the biscuits open to serve warm and spoon extra honey butter glaze onto each half of the biscuit.

Or, chill the honey butter glaze until solid, then beat with an electric mixer until smooth; spread onto the biscuits.

Honey Butter Biscuits

Serve

Honey Butter Biscuits

Enjoy

Honey Butter Biscuits

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Homemade Honey Butter Biscuits - YUMMY Dinner Rolls Recipe

Honey Butter Biscuits

Insanely easy and delicious honey butter biscuits recipe you will want to make.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 12 mins
Total Time 27 mins
Course Side Dish
Cuisine American
Servings 8

Ingredients
  

  • 2 ยพ cup all-purpose flour
  • 1 tablespoon baking powder
  • ยฝ teaspoon baking soda
  • ยฝ teaspoon salt
  • 4 ounces cream cheese chilled
  • ยผ cup butter chilled
  • 1 cup buttermilk chilled

Honey Butter Glaze:

  • ยพ up butter 1 ยฝ sticks
  • ยผ cup honey

Instructions
 

  • Preheat oven to 450F. Line a large baking sheet with parchment paper; set aside.
  • In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
  • Cut the cream cheese and butter into the flour mixture using a fork or a pastry blender until it resembles coarse sand with plenty of pea-size chunks of butter and cream cheese.
  • Add the buttermilk and stir just until combined. The dough will likely be pretty crumbly.
  • Turn the dough out onto a clean counter and knead until it forms a ball. Roll the dough out to 3/4 -inch in thickness and use a 2-inch biscuit cutter to cut out 8 biscuits.
  • Place the biscuits on the prepared baking sheet.
  • Bake at 450F for 11-12 minutes until golden brown around the edges.
  • While the biscuits are baking, combine the honey butter glaze ingredients in a medium saucepan over medium heat. Stir often until the butter is melted. Remove from the heat and set aside.
  • Remove the biscuits from the oven and immediately brush generously with the honey butter glaze.
  • Split the biscuits open to serve warm and spoon extra honey butter glaze onto each half of the biscuit. Or, chill the honey butter glaze until solid, then beat with an electric mixer until smooth; spread onto the biscuits.

Notes

  • The dough may seem dry and crumbly at first but kneading it for a minute or two will bring it together into a nice biscuit dough. Do not over-knead.
  • Whole milk can be used instead of buttermilk, but this will impact the flavor and texture.
  • The glaze can either be served with the biscuits warm (cut biscuits in half and spoon on more glaze) or it can be chilled, whipped, and spread onto the biscuits.
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Honey Butter Biscuits

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Filed Under: Food Tagged With: biscuit and honey, easy honey biscuit recipe, homemade honey biscuits, honey biscuit recipe, honey biscuits, honey biscuits recipe, honey butter biscuit, honey butter biscuit recipe, honey butter biscuits, honey butter biscuits recipe, honey butter for biscuits, honey glazed biscuits, how to make honey butter biscuits, how to make honey butter for biscuits, recipe for honey biscuits, what to make with honey butter biscuits

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