Keto Bread! BEST Low Carb Keto Naan Bread Idea – Quick & Easy Ketogenic Diet Recipe – Beginner Keto Friendly – Snacks – Lunch – Dinner – Side Dishes – Appetizers

Keto Naan bread you won’t be able to stop eating!

Super simple and easy keto recipe that will have you in and out of the kitchen in no time at all.

If you want a delicious keto low carb bread recipe then check this one out. 

Keto almond flour naan bread that you are going to love.

Best low carb keto naan recipe that will have everyone raving and asking you to make it over and over again including the kids.

No need to buy store bought when you can homemade low carb naan bread.

Eat by itself or make a sandwich. Serve with keto dinner meals, keto lunch, keto side dishes or keto appetizers or even keto snacks.

Learn how to make homemade keto naan bread with this simple and quick recipe.

If want a tasty and delish low carb naan bread then check this one out.

Bake up the BEST low carb keto naan bread today.

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How To Make Keto Naan Bread

Place the mozzarella and cream cheese in a microwave safe bowl

and heat at 30 second intervals until the cheese is completely melted and well blended.

Add the almond flour

baking powder, baking soda 

and garlic powder in a bowl with the cheese mixture, and knead with your hands until well blended.

Put the dough and an egg in a mixer, and blend until completely combined.

Place the dough into the freezer to chill for 30 minutes.

Preheat the oven to 350 degrees.

Separate the dough into 6 even pieces.

Form the dough pieces into flat oval shapes, and bake for 10-15 minutes until browned and cooked through.

Brush the melted butter over top of the naan bread

and sprinkle with chopped parsley.

Serve

Enjoy

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Print

Keto Naan Bread
Ingredients

• 3 C. Mozzarella cheese shredded
• 2 oz. Cream cheese
• 1 ½ C. Almond flour
• 2 tsp. Baking powder
• 1 tsp. Baking soda
• 1 Egg
• 1 tsp. Garlic powder
• 1-2 Tbsp. Butter melted
• Freshly chopped parsley for garnish

Instructions

1. Place the mozzarella and cream cheese in a microwave safe bowl, and heat at 30 second intervals until the cheese is completely melted and well blended.
2. Add the almond flour, baking powder, baking soda and garlic powder in a bowl with the cheese mixture, and knead with your hands until well blended.
3. Put the dough and an egg in a mixer, and blend until completely combined.
4. Place the dough into the freezer to chill for 30 minutes.
5. Preheat the oven to 350 degrees.
6. Separate the dough into 6 even pieces. Form the dough pieces into flat oval shapes, and bake for 10-15 minutes until browned and cooked through.
7. Brush the melted butter over top of the naan bread, and sprinkle with chopped parsley.

Recipe Notes

Prep Time: 10 minutes
Cook Time: 12-15 minutes
Servings: 6
Net Carbs: 5 net carbs per serving

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