Looking for a good keto bread recipe?
Try this low carb keto jalapeno cheddar loaf bread recipe.
Easy keto recipe for the BEST homemade low carb loaf bread.
This ketogenic diet loaf bread is so amazing and make the perfect side dish for a keto dinner meal or keto lunch.
It also makes the perfect sandwich bread or perfect to just eat on its own.
No need to buy store bought bread when you can make low carb keto jalapeno cheddar bread.
This low carb loaf bread is so tasty and delish with the mixture of cheese and jalapeno.
Mix up this keto loaf bread in no time at all – no need to spend hours in the kitchen.
Get ready to bake up the BEST low carb keto jalapeno cheddar bread.
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How To Make Keto Jalapeno Cheddar Loaf Bread
Pre-heat oven to 350F. Line a loaf pan with parchment.
Whisk together eggs and butter in a bowl.
Pour the mixture into the prepared pan.
Bake for 30 minutes.
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- 1.25 cup Almond Flour
- ¼ cup Coconut Flour
- ¼ cup Butter, melted
- 3 Eggs
- 1/2 cup Shredded Cheddar
- 1 tbsp Chopped Jalapenos
- Pre-heat oven to 350F. Line a loaf pan with parchment.
- Whisk together eggs and butter in a bowl.
- Blend in almond flour, coconut flour, cheddar, and chopped jalapenos.
- Pour the mixture into the prepared pan.
- Bake for 30 minutes.
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Energy – 206 kcal
Protein – 8g
Fat – 18
Carbohydrates – 4g
Fiber – 2 g
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