Keto Blueberry Cream Cheese Danish Low Carb
Seriously simple keto danish recipe.
Easy keto cheese Danish with fresh blueberries.
Yummy low carb cream cheese blueberry Danish recipe.
This low carb cheese Danish recipe is so amazing.
You can’t go wrong with this keto cream cheese Danish.
Makes the perfect keto breakfast pastry.
You can also for low carb desserts, keto snacks or sweet treat.
Sugar free Danish everyone will love.
While this is not a cloud bread Danish it is still simple and delicious.
Quick low carb cream cheese Danish you can mix up today.
Low net carbs with this tasty and delish homemade cheese Danish.
Get ready to bake up the best low carb keto blueberry cream cheese Danish recipe.
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Enjoy this super delicious keto blueberry cream cheese danish recipe.
Easy low carb recipe for an amazing breakfast pastry.
How To Make Keto Blueberry Cream Cheese Danish
Shred the mozerella and melt it in the microwave.
Stir in the softened cream cheese until they are well blended.
Mix the flour, stevia, and baking powder together
and add the melted cheeses and the egg.
Use a fork or a stiff spatula to make a dough.
Divide the dough into 9 equal pieces and shape them into 1 inch thick disks and place them on a parchment lined baking tray.
Using a greased table spoon,
make a depression in the center of each disk for the filling
To make the filling, beat the egg yolk in a mixing bowl with a fork or whisk and mix in the stevia, erythritol, and lemon extract.
Beat in the softened cream cheese until it the mixture is smooth.
Finally, mash the blueberries slightly and fold them into the cream cheese mixture.
Fill each depression in the dough disks with the blueberry cream cheese filling and paint the egg wash on the unfilled surfaces of each danish.
Bake at 350 F for 25 minutes
or until the dough becomes golden brown.
Serve warm, and refrigerate any leftovers in a covered container.
Serve
Enjoy
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Keto Blueberry Cream Cheese Danish
Ingredients
for the pastry:
- 4 cups shredded mozzarella cheese
- 2 ounce cream cheese softened
- 1 1/2 cups almond flour
- 3 tsp baking powder
- 1/3 cup of 1:1 stevia powder
- 2 large eggs
for the filling:
- 1/2 cup fresh blueberries whole
- 2 tbl 1:1 stevia powder
- 2 tsp erythritol
- 1/2 tsp lemon extract
- 1 large egg yolk
- save the egg white to make an egg wash
- 4 ounces of cream cheese softened
for the egg wash:
- mix 1 tsp of water with the egg white you saved and apply with a pastry brush.
Instructions
- Shred the mozzarella and melt it in the microwave.
- Stir in the softened cream cheese until they are well blended.
- Mix the flour, stevia, and baking powder together and add the melted cheeses and the egg. Use a fork or a stiff spatula to make a dough.
- Divide the dough into 9 equal pieces and shape them into 1 inch thick disks and place them on a parchment lined baking tray.
- Using a greased table spoon, make a depression in the center of each disk for the filling
- To make the filling, beat the egg yolk in a mixing bowl with a fork or whisk and mix in the stevia, erythritol, and lemon extract.
- Beat in the softened cream cheese until it the mixture is smooth.
- Finally, mash the blueberries slightly and fold them into the cream cheese mixture.
- Fill each depression in the dough disks with the blueberry cream cheese filling and paint the egg wash on the unfilled surfaces of each danish.
- Bake at 350 F for 25 minutes or until the dough becomes golden brown.
- Serve warm, and refrigerate any leftovers in a covered container.
Nutrition
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It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Kimspireddiy are allergen-free, sugar free, gluten-free, egg-free and/or dairy-free, for example) Weight Watcher friendly, Keto friendly or Vegetarian friendly. Kimspireddiy assumes no liability for inaccuracies or misstatement about products, nutrition, points, opinions or comments on this site. Even though nutritional information is given it is the readers responsibility to calculate points, net carbs & nutritional information. KimspiredDIY holds no responsibility for calculations.
