Keto Copycat Krispy Kreme Donut Recipe
How does a Krispy Kreme donut sound on a ketogenic diet? Pretty tasty right? Now you can make a low carb keto copycat Krispy Kreme donut with this simple recipe.
I know I didn’t want to give up donuts on a keto diet so had to find a way to make a delicious low carb version of my favorite glaze donut from Krispy Kreme.
A simple and easy keto baking recipe that is healthy, sugar free & gluten free. This is a baked donut not fried so even better.
These donuts make a great low carb keto breakfast, keto dessert or keto snack. A great homemade keto recipe that will have everyone going crazy for more.
So if you are looking for the best keto doughnut recipes – stop your search. Grab some keto friendly ingredients and learn how to make keto glaze donuts with this amazing recipe.
Keto Donuts Low Carb
Separate the egg yolks from the egg whites
Set the egg yolks aside and whisk the egg whites until it forms stiff peaks
Melt together the butter, erythritol and heavy cream until the erythritol has dissolved; set aside and allow to cool down to room temperature;
Once the butter mixture has cooled down, add a egg yolk at a time and whisk
Bring the dry ingredients in and stir
Followed by folding the egg whites in
Grease very well a doughnut pan with butter & place piece of tin foil over top ridge on donut pan (as shown in picture below)
Pour the mixture in
Bake at 180 C/350 F for 8-10 minutes; once done, allow them to slightly cool down in the pan; remove from the pan and completely cool down on a cooling rack;
Prepare the icing by combining the erythritol powder with the almond milk
Dip the doughnuts into the icing and serve
Enjoy these delicious copycat keto Krispy Kreme donuts
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Keto Copycat Krispy Kreme Donuts
Ingredients
For the donut:
- 50 gram erythritol
- 2 tablespoon heavy cream
- 3 tablespoon melted butter
- 2 Eggs
- 150 gram almond flour
- 1 ½ teaspoon baking powder
- pinch salt
For the icing:
- ½ cup erythritol powder
- 1-2 teaspoon almond milk
Instructions
- Preheat oven at 180 C/350 F;
- Separate the egg yolks from the egg whites; set the egg yolks aside and whisk the egg whites until it forms stiff peaks
- Melt together the butter, erythritol and heavy cream until the erythritol has dissolved; set aside and allow to cool down to room temperature;
- Once the butter mixture has cooled down, add a egg yolk at a time and whisk
- Bring the dry ingredients in and stir, followed by folding the egg whites in
- Grease very well a doughnut pan with butter & place piece of tin foil over top ridge on donut pan and pour the mixture in
- Bake at 180 C/350 F for 8-10 minutes; once done, allow them to slightly cool down in the pan; remove from the pan and completely cool down on a cooling rack;
- Prepare the icing by combining the erythritol powder with the almond milk
- Dip the doughnuts into the icing and serve
Notes
Prep Time: 10 minutes
Cooking Time: 10 minutes
Additional Time: 20 Net Carbs 5 *Also, a small note on the doughnuts. I tired the recipe twice, once in silicone molds and another one in non stick teflon donut molds. It's definitely better in the second one, therefore you will see my improvisation with the tin foil in the middle. The silicone mold, although greased, the doughnut still stuck and were ruined.
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Keto Copycat Krispy Kreme Donut Recipe
Janet says
Where does the sugar come from?
Vicky Davis says
What brand and size doughnut pan did you use?
Jenn says
Have you tried making them dairy free?
Linda says
I used a silicone pan and sprayed generously with olive oil cooking spray, then placed a rectangular plate on top and inverted it and they came out perfect.
Holly says
These are AMAZING!! I swapped the Heavy Cream for Coconut Cream and they were great! I used Lakanto Monkfruit granular sweetener and Swerve Confectioners for the sweeteners. This recipe is such a great option when you really want a donut, but want to stick to your eating plan. Thank you for this delicious recipe!