Keto Candy! BEST Low Carb Keto Microwave Peanut Brittle Idea – Quick & Easy Ketogenic Diet Recipe – Completely Keto Friendly – Gluten Free – Sugar Free

Low Carb Keto Microwave Peanut Brittle Candy

Microwave keto peanut brittle you are going to love.

No need to spend hours making low carb peanut brittle when you can whip up this microwave recipe in no time at all.

A quick and easy keto recipe for the BEST peanut brittle candy.

If you need a simple low carb recipe for peanut brittle this is the one for you.

A crunch peanut brittle candy great for a ketogenic diet / lifestyle.

This is an amazing low carb candy recipe for anyone including people who don’t follow a low carb diet – they will love this and kids too.

Serve for keto desserts, keto snacks or sweet treat for those mid afternoon candy cravings.

Homemade keto peanut brittle has never been more delicious.

Follow this easy keto microwave recipe.

NO Fail and BEST low carb keto peanut brittle candy.

How to make keto microwave peanut brittle

Line a cookie sheet with parchment and generously brush with butter.

Combine the erythritol, cream of tartar, and water in a microwave-safe bowl.

Set in the microwave for 5-6 minutes or until color turns golden.

Stir in the butter, vanilla, and peanuts. Return for another minute in the microwave.

Stir in the baking soda.

Immediately pour mixture into the prepared baking sheet and leave to cool.

Break into pieces for serving.

Enjoy

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Keto Microwave Peanut Brittle

 

Ingredients

• 1.5 cups Erythritol
• ½ tsp Cream of Tartar
• 1/3 cup Water
• 2 tbsp Butter
• 1 tsp Vanilla Extract
• 1 tsp Baking Soda
• 1 cup Roasted Peanuts

Instructions

1. Line a cookie sheet with parchment and generously brush with butter.
2. Combine the erythritol, cream of tartar, and water in a microwave-safe bowl. Set in the microwave for 5-6 minutes or until color turns golden.
3. Stir in the butter, vanilla, and peanuts. Return for another minute in the microwave.
4. Stir in the baking soda.
5. Immediately pour mixture into the prepared baking sheet and leave to cool.
6. Break into pieces for serving.

Recipe Notes

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Servings: 12
Nutritional Information:
Energy – 87 kcal
Protein – 3g
Fat – 8
Carbohydrates – 2 g
Fiber – 1g