Best Keto Donuts – Super Yummy Low Carb Vanilla Cake Donut Recipe – Baked Glaze Donuts For Ketogenic Diet

Keto donuts you won’t be able to stop eating!

Super yummy low carb vanilla cake donut with glaze.

If you are craving doughnuts on a ketogenic diet then you will want to put this recipe in your recipe box.

It is super easy to mix up and you end up with a tasty and delish donut.

Make ahead for a quick keto breakfast, keto snack or serve as keto desserts or for those sweet treat craving.

Make a take to parties or brunch.

No need to buy store bought or Krispy Kreme donuts when you can make homemade keto donuts.

Are you ready to make the BEST keto donuts?

Follow the step by step instructions for YUMMY low carb keto vanilla cake donuts!

Check out these other

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Keto Chocolate Donuts
Keto Chocolate Glaze Donuts
Keto Cinnamon Sugar Donuts
Keto Glaze Donuts
Keto Copycat Krispy Kreme Donut Recipe

How to make keto cake donuts

Preheat the oven to 350 degrees.

In a mixing bowl, combine the almond flour

Swerve confectioners sugar substitute 

and baking powder. Mix to combine well.

Add the softened butter, 2 eggs

Vanilla extract 

Heavy whipping cream to the dry ingredients, and blend on high until well combined.

Pour the batter mixture into the molds of a donut baking pan, filling each section about ¾ of the way full

Bake for 10-15 minutes until browned and cooked through.

Let the donuts cool completely.

In a bowl

combine the ingredients 

for the glaze.

Dip the top of each donut into the glaze, and allow to set. 

You can place the donuts into the freezer for a few minutes to help the glaze set faster if desired.

Serve

Enjoy

Store in airtight container

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Print

Keto Vanilla Cake Donuts With Glaze
IngredientsFor the Donuts:

• 1 C. Almond flour
• ¼ C. Swerve confectioners sugar substitute
• 2 tsp. Baking powder
• 3 Tbsp. Butter softened
• 2 Eggs
• 2 tsp. Vanilla extract
• ¼ C. Heavy whipping cream

For the Glaze:

• ¼ C. Swerve confectioners sugar substitute
• 3 Tbsp. Heavy whipping cream
• 1 tsp. Vanilla extract

Instructions

1. Preheat the oven to 350 degrees.
2. In a mixing bowl, combine the almond flour, ¼ C. Swerve confectioners sugar substitute and baking powder. Mix to combine well.
3. Add the softened butter, 2 eggs, 2 tsp. Vanilla extract and ¼ C. Heavy whipping cream to the dry ingredients, and blend on high until well combined.
4. Pour the batter mixture into the molds of a donut baking pan, filling each section about ¾ of the way full
5. Bake for 10-15 minutes until browned and cooked through.
6. Let the donuts cool completely.
7. In a bowl, combine the ingredients for the glaze.
8. Dip the top of each donut into the glaze, and allow to set. You can place the donuts into the freezer for a few minutes to help the glaze set faster if desired.

Recipe Notes

Prep Time: 10 minutes
Cook Time: 10-15 minutes
Servings: 9
Net Carbs: 2 net carbs per serving