Keto Cheese Sticks! Low Carb Keto Butter Herb Cheese Sticks Mozzarella Bites – 0 Carbs – Ketogenic Diet Recipe – Appetizer – Side Dish – Completely Keto Friendly

How about some keto cheese sticks? Fry up some low carb cheese sticks with these easy keto recipe.

Made with Finnish bread cheese, these butter herb cheese sticks taste just like a breaded mozzarella stick when dipped into marinara, but with absolutely no carbs!

What better keto food idea then one with zero carbs – yes 0 carbs. 

Finnish bread cheese is buttery and slightly sweet. NO need to use any breading with these tasty cheese sticks.

Just 4 ingredients you can be on your way to making these low carb cheese sticks.

These make great keto appetizers, keto side dishes or keto dinner or lunch.

This is a keto low carb recipe that will please any crowd including the kids.

These really are delicious and super easy to prepare.

If you want some other dipping options besides marinara sauce – here are some other keto friendly dipping  sauces you many want to try and dip away – keto ranch dressing, keto queso dip, sour cream or keto ketchup, or BBQ sauce.

No matter if you dip these or eat them on plain – they are so delish!

So get ready to learn how to make keto mozzarella sticks!

Are you ready to learn how to make homemade fried keto cheese sticks? 

These cheese sticks are so delicious and make a great snack or appetizer. Perfect keto low carb  keto friendly cheese sticks. Grab your ingredients and learn how to make Keto cheese sticks.

Slice the bread cheese into 12 even slices. The Carr Valley bread cheese comes already scored into 12 servings, so cut evenly along the provided lines.

Heat the butter in a skillet over medium-high heat on the stove.

Place the fresh herbs into the butter, and saute for 30 seconds until they become aromatic.

Place the cheese slices into the skillet with one of the cut sides down. Saute for a few minutes until the cheese begins to caramelize, and then flip to cook until caramelized on the other side.

Remove the cheese from the skillet, allow to cool for a few minutes, and serve with keto-friendly marinara sauce if desired.

Please remember to SHARE on Facebook and PIN IT📌
📌 FOLLOW ME ON PINTEREST BY CLICKING HERE 

Print

Keto Cheese Sticks

Ingredients

• 3 tbsp Butter
• 2 oz. Carr Valley Bread Cheese cut into 12 even slices
• 2-3 Sprigs of fresh Rosemary
• 2-3 Sprigs of fresh Oregano
• Keto-friendly marinara sauce for dipping (optional)

Instructions

1. Slice the bread cheese into 12 even slices. The Carr Valley bread cheese comes already scored into 12 servings, so cut evenly along the provided lines.
2. Heat the butter in a skillet over medium-high heat on the stove.
3. Place the fresh herbs into the butter, and saute for 30 seconds until they become aromatic.
4. Place the cheese slices into the skillet with one of the cut sides down. Saute for a few minutes until the cheese begins to caramelize, and then flip to cook until caramelized on the other side.
5. Remove the cheese from the skillet, allow to cool for a few minutes, and serve with keto-friendly marinara sauce if desired.

Recipe Notes
Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 6 (2 cheese sticks per serving)
Net Carbs: 0 net carbs per serving