Keto Pepper Boats – Low Carb Stuffed Veggie Pepper Boats With Sausage – Keto Stuffed Sweet Pepper Recipe {Easy}

Keto food recipes don’t have to be time consuming. This keto recipe will have you in and out of the kitchen in no time at all.

And the best part is that it is totally delicious. 

Keto stuffed sweet peppers are a great way to enjoy your veggies.

These keto low carb stuffed peppers are amazing.

They are stuffed with sausage, cream cheese, a few other keto friendly ingredients and topped with cheese.

This is sure to be a family favorite keto dinner, lunch, side dish or appetizer.

Quick, easy and simple ketogenic diet recipe for the most tasty and delish stuffed bell peppers.

Tender bell peppers stuffed with your favorite ingredients makes for a delicious keto meal.

If you are ready to learn how to make keto stuffed peppers then follow these easy steps.

Enjoy this low carb recipe today

How To Make Keto Stuffed Peppers

Slice each of the large sweet peppers in half lengthwise, and scoop out all of the seeds and the stem from the inside.

In a large skillet over medium-high heat, brown the ground sausage until it is cooked through.

In the last 30 seconds of cook time for the sausage, add in the garlic powder

chopped green onion

and minced garlic, as well as salt and pepper to taste. Stir to combine well.

Mix in the cream cheese, and stir until completely melted.

Stuff each of the pepper halves with the meat mixture.

Sprinkle 1 cup of shredded mozzarella cheese on top of the peppers.

Bake the peppers for 15-20 minutes in 350 degree oven until they begin to soften, and the cheese is browned on top.

Serve with more freshly chopped green onions as garnish if desired.

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Keto Sausage Stuffed Peppers

Ingredients

• 3 Large red sweet peppers
• 1 lb Jimmy Dean original ground sausage
• 4 oz. Cream cheese
• ½ c Chopped green onion
• ½ tsp Garlic powder
• 2 tsp Minced garlic
• Salt and pepper to taste
• 1 c Shredded mozzarella cheese

Instructions

1. Slice each of the large sweet peppers in half lengthwise, and scoop out all of the seeds and the stem from the inside.
2. In a large skillet over medium-high heat, brown the ground sausage until it is cooked through.
3. In the last 30 seconds of cook time for the sausage, add in the garlic powder, chopped green onion and minced garlic, as well as salt and pepper to taste. Stir to combine well.
4. Mix in the cream cheese, and stir until completely melted.
5. Stuff each of the pepper halves with the meat mixture.
6. Sprinkle 1 cup of shredded mozzarella cheese on top of the peppers.
7. Bake the peppers for 15-20 minutes in 350 degree oven until they begin to soften, and the cheese is browned on top.
8. Serve with more freshly chopped green onions as garnish if desired.

Recipe Notes
Prep Time: 10 minutes
Cook Time: 25-30 minutes
Servings: 6
Net Carbs: 7 net carbs per serving