Keto Peanut Butter Chocolate Brownies Cheesecake Bites
Are you ready for the best Keto Peanut Butter Chocolate Brownies Cheesecake Bites? These are amazing!
One of the most tasty and delish low carb keto recipes that I have made and tasted.
Layers of chocolate and peanut butter make this a delicious low carb sweet treat.
A simple low carb keto recipe that makes great keto desserts, keto snack or sweet treat.
Make these for yourself, family, friends or make to take to a party.
Even people not following a ketogenic diet will love these peanut butter chocolate brownie cheesecake bites.
With only a few keto friendly ingredients you can mix up these tasty treats.
These mini little treats are great for the keto diet and or keto lifestyle.
If you love peanut butter and chocolate brownies then you will want to make these low carb treats.
You can’t go wrong these chocolate peanut butter cheesecake brownie bites.
They won’t last long! Learn how to make these peanut butter chocolate cheesecake brownie bites.
Homemade keto cheesecake brownies with the step by step instructions.
Are you ready to make some delicious cheesecake that taste so delicious?
Check out these keto Peanut Butter Chocolate Brownies Cheesecake Bites!
How To Make Low Carb Keto Peanut Butter Chocolate Brownies Cheesecake
Cheesecake Layer
Mix all ingredients in a homogeneous mixture
Melt chocolate with butter in a microwave
Beat eggs with erythritol and almond flour
Add cocoa powder and mix well
Pour chocolate and beat again.
Spread half the chocolate butter in the form. Place half the cheesecake mixture over the top and spread carefully. Repeat one more with second part of both mass.
Bake about 40 minutes in 190C / 375F preheated oven
Chill for a two-three hours and then top with shaved chocolate or cocoa powder if desire
Enjoy
Keto Peanut Butter Chocolate Brownies Cheesecake Bites
Ingredients
Brownie layers
- 1 cup dark chocolate
- 2 tbsp cocoa powder
- 2/3 cup butter
- 4 tbsp erythritol
- 2 eggs
- 2 tbsp almond flour
Cheesecake layers
- 2 cup cream cheese
- 3/4 cup sour cream
- 2 eggs
- 4 tbsp erythritol
- 1/4 cup peanut butter
Brownie layer
- Melt chocolate with butter in a microwave
- Beat eggs with erythritol and almond flour
- Add cocoa powder and mix well
- Pour chocolate mixture and beat again.
Cheesecake layer
- Mix all ingredients in a homogeneous mixture
- Spread half the chocolate butter in the form. Place half the cheesecake mixture over the top and spread carefully. Repeat one more with second part of both mass.
- Bake about 40 minutes in 190C/ 375F preheated oven
- Chill for a two-three hours and then top with shaved chocolate or cocoa powder if desire
Recipe Notes
Makes 12 bars but you can cut smaller pieces or larger ones
Keto Peanut Butter Chocolate Brownies Cheesecake Bites
Sandy says
It looks wonderful & I would love to try it. What size pan did you use?