Keto Chips – BEST Low Carb Jalapeno Popper Cheese Chip Recipe {Easy – Homemade}

3 Ingredient EASY keto cheese chip recipe.

Yummy low carb jalapeno popper cheese chips.

Simple and quick keto recipe for the BEST cheese crisps.

Super delicious cheese chips everyone will love including the kids.

Learn how to make cheese chps that are crunch, tasty and delish.

Eat these by themselves or serve with your favorite keto friendly dipping sauce – keto ranch dip, keto salsa, sour cream or cream cheese dip.

If you need an EASY keto cheese chip recipe this is the one for you.

Great for keto side dishes for lunch or dinner, keto snacks (make ahead for grab and go), keto appetizers.

See just how simple it is to make low carb cheese chips.

Bake these chips in the oven for a quick and yummy treat.

Get ready to bake up the BEST 3 ingredient keto jalapeno popper cheese chips recipe!

Check out these other Keto Appetizers
Keto Cheese Chips
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Keto Jalapeno Popper Shredded Chicken Dip
Keto Ranch & Shredded Chicken Buffalo Dip

Keto Jalapeno Popper Cheese Chips

Preheat the oven to 350 degrees, and line a large baking sheet with parchment paper.

Combine the cheeses in a mixing bowl.

Place tablespoons of the cheese mixture in heaped circular chip shapes on the parchment lined baking sheet.

De-seed and finely chop the jalapeno pepper.

Place a bit of the jalapeno on each of the piles of cheese on your baking sheet.

Bake for 8-10 minutes until the cheese chips have begun to crisp and brown around the edges. 

Let cool completely before serving.

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Keto Jalapeno Popper Cheese Chips
Ingredients

• 1 fresh jalapeno pepper
• 1 ½ C. Shredded cheddar cheese
• ⅔ C. Shredded mozzarella cheese
• Parchment paper

Instructions

1. Preheat the oven to 350 degrees, and line a large baking sheet with parchment paper.
2. Combine the cheeses in a mixing bowl.
3. Place tablespoons of the cheese mixture in heaped circular chip shapes on the parchment lined baking sheet.
4. De-seed and finely chop the jalapeno pepper.
5. Place a bit of the jalapeno on each of the piles of cheese on your baking sheet.
6. Bake for 8-10 minutes until the cheese chips have begun to crisp and brown around the edges. Let cool completely before serving.

Recipe Notes
Prep Time: 10 minutes
Cook Time: 8-10 minutes
Servings: 6 (3 large chips per serving)
Net Carbs: 2 net carbs per serving

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