Keto Chocolate Cake – Super Yummy Low Carb Keto Mini Chocolate Cake Recipe – Best Keto Food Recipe For Ketogenic Diet

Super yummy keto chocolate cake!

Low carb recipe for tasty and delicious chocolate cake.

Moist bakery style ketogenic diet cake that everyone will love.

Easy keto chocolate cake that will have everyone asking for more.

No need to buy store bought cakes when you can make this incredible keto friendly chocolate cake.

I love that you can make these mini cakes in ramekins – I guess you could call it keto chocolate cake in a mug.

Although these aren’t made in the microwave they are still quick to mix up and bake in the oven.

A simple keto chocolate cake that you can top with peanut butter, ice cream, with frosting or eat plain.

Are you ready for the best keto chocolate cake recipe?

Check out these other

Keto Chocolate Recipes

Keto Chocolate Cake

Keto Chocolate Chip Cookies

Keto Chocolate Fudge

Keto Chocolate Frosting

Keto Chocolate Fat Bombs

How to make keto chocolate cake

Preheat the oven to 400 degrees.

Melt the butter and baking chips together in a microwave safe bowl in the microwave for 30 seconds at a time until completely melted and well blended.

Combine the eggs

egg white, sugar

and flour together in a mixing bowl

and blend on high until thick and frothy.

Slowly add the cooled chocolate mixture into the egg mixture

and beat on high for several minutes until a mousse-like texture is achieved.

Fill 4 greased ramekins with the batter, and bake for 12 minutes until cooked, but still soft and melty in the middle. 

You can bake the mixture for 10 minutes for a more liquid melted center, or 13-15 minutes for a more solid cake-like texture.

Serve

Enjoy

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Keto Chocolate Melting Cake
Ingredients

• 3 oz. Lily’s chocolate baking chips
• 6 Tbsp. Butter unsalted
• 2 Eggs
• 1 Egg white
• ¼ C. Swerve confectioners sugar substitute
• 5 Tbsp. Almond flour

Instructions

1. Preheat the oven to 400 degrees.
2. Melt the butter and baking chips together in a microwave safe bowl in the microwave for 30 seconds at a time until completely melted and well blended.
3. Combine the eggs, egg white, sugar and flour together in a mixing bowl, and blend on high until thick and frothy.
4. Slowly add the cooled chocolate mixture into the egg mixture, and beat on high for several minutes until a mousse-like texture is achieved.
5. Fill 4 greased ramekins with the batter, and bake for 12 minutes until cooked, but still soft and melty in the middle. You can bake the mixture for 10 minutes for a more liquid melted center, or 13-15 minutes for a more solid cake-like texture.

Recipe Notes

Prep Time: 10 minutes
Cook Time: 12 minutes
Servings: 3
Net Carbs: 5 net carbs per serving