Keto Cheesecake! BEST Low Carb Keto Chocolate Cheesecake Bites Idea – Quick & Easy Ketogenic Diet Recipe – Completely Keto Friendly

Keto Chocolate Cheesecake Bites

Keto cheesecake has never been easier to prepare then with this NO bake
low carb keto chocolate cheesecake recipe. Mini cheesecake bites that will
have everyone coming back for more.
A quick keto recipe for the best chocolate cheesecake. If you are on the hunt
for great keto dessert recipes this is a must for you to check out. A low carb
cheesecake great for parties too even those not a ketogenic diet will love these
mini treats.
I love that these are bite size pieces – great for when you just want a little sweet
and savory treat. You can’t go wrong with the keto cheesecake recipe even kids
love this one.
So are you ready to learn how to make keto cheesecake no bake version? Check
out these low carb keto chocolate cheesecake bites.


In a bowl combine ground almonds, melted butter and vanilla extract.
Mix until combined and transfer the mixture into 8×8 inch baking pan
lined with parchment paper. Let it chill while you prepare the filling.


In another bowl combine together cream cheese, zest of lemon and vanilla extract.

Add in the stevia and mix until combined.

Add in the heavy cream and mix with hand mixer until smooth and fluffy.

Pour in the melted gelatin and stir until fully incorporated and mixed
through.

Pour the filling over the chilled crust. Smooth it out with spatula.

Let it set in refrigerator for 2-3 hours and cut small cubes (bites).


Melt the chocolate over a saucepan with simmering water.
Pour the chocolate over each cheesecake bite.

Let it set and serve.


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Keto Chocolate Cheesecake Bites
IngredientsFor the crust:

• 1 ¼ cup ground almonds
• 5 tablespoons butter, melted
• 1 teaspoon vanilla extract

For the cheesecake filling:

• 7 oz. cream cheese, softened
• 1 teaspoon zest of lemon
• 1 teaspoon vanilla extract
• 1 tablespoon stevia
• ½ cup heavy cream
• 7 g. gelatin, softened and melted
• 8 oz. Lilys chocolate

Instructions

1. In a bowl combine ground almonds, melted butter and vanilla extract. Mix until combined and transfer the mixture into 8×8 inch baking pan lined with parchment paper. Let it chill while you prepare the filling.
2. In another bowl combine together cream cheese, zest of lemon and vanilla extract.
3. Add in the stevia and mix until combined.
4. Add in the heavy cream and mix with hand mixer until smooth and fluffy.
5. Pour in the melted gelatin and stir until fully incorporated and mixed through.
6. Pour the filling over the chilled crust. Smooth it out with spatula.
7. Let it set in refrigerator  for 2-3 hours and cut small cubes (bites).
8. Melt the chocolate over a saucepan with simmering water.
9. Pour the chocolate over each cheesecake bite.
10. Let it set and serve.

Recipe Notes
Serving: 24 bites
Preparation time: 20 minutes + time for chilling

Keto Chocolate Cheesecake Bites