Ready to get your dip on? How about some keto peanut butter chocolate chip dip.
A cream and fluffy low carb keto dip recipe that everyone loves.
Light and fluffy chocolate chip peanut butter dip made with cream cheese, peanut butter, chocolate chips and few other keto friendly ingredients.
This keto dessert is so tasty. Great for dipping your favorite keto fruit in like strawberries or blackberries.
You can also dip keto graham crackers too which tastes amazing.
No matter what you dip in this keto dip it is just like dipping into creamy cheesecake.
This simple low carb dip is great for snacking when you want something sweet and savory or to take to parties.
Perfect dessert for any crowd.
So get ready to learn how to make keto dip by following the step by step instructions.
Make the best keto fruit dip today
How To Make Keto Fruit Dip
In a mixing bowl, combine all of the ingredients except for the chocolate chips.
Beat on high until the mixture is smooth and creamy. Taste the mixture at this point to test for sweetness. You can add another tablespoon of Swerve sweetener at this time if you would like it to be sweeter.
Fold the chocolate chips into the mixture until well combined.
Serve the dip with your choice of keto-friendly berries or graham crackers.
Strawberries and blackberries have the least amount of added carbs.
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Keto Peanut Butter Chocolate Chip Dip
Ingredients
- 4 oz. Cream cheese
- ¼ c Heavy whipping cream
- 2 tbsp Swerve confectioners sugar substitute
- 3 tbsp Low carb natural peanut butter
- 1 tsp Vanilla extract
- 50 g. Lily’s chocolate baking chips
Instructions
- In a mixing bowl, combine all of the ingredients except for the chocolate chips. Beat on high until the mixture is smooth and creamy. Taste the mixture at this point to test for sweetness. You can add another tablespoon of Swerve sweetener at this time if you would like it to be sweeter.
- Fold the chocolate chips into the mixture until well combined.
- Serve the dip with your choice of keto-friendly berries or graham crackers. Strawberries and blackberries have the least amount of added carbs.
Recipe Notes
Prep Time: 10 minutes
Cook Time: 0 minutes
Servings: 6
Net Carbs: 4 net carbs per serving
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