Keto Chocolate Marshmallow Graham Cracker Smores
Hold everything – it’s time to make keto smores! Yes, homemade low carb keto smores with chocolate, graham crackers and marshmallows.
Ooey gooey marshmallows with melting chocolate in between 2 low carb keto graham crackers. An easy low carb keto recipe for the best smores.
Homemade graham crackers recipe and then turn them into smores bars. Yummy keto desserts, keto snacks or sweet treats when you want something savory and delicious.
These are kind of like indoor smores but if you are heading to the campground then you can roast your keto friendly marshmallows oven an open campfire. Make ahead graham crackers and grab a chocolate bar and you can have keto smores while camping.
So grab some ketogenic diet ingredients and follow the step by step instructions to the best keto smores.
Learn how to make keto s’mores
In a mixing bowl, combine the almond flour, egg, butter, xanthan gum, baking powder, cinnamon and Swerve sweetener. Mix together on high until completely combined.
Form the dough into a ball, and place in a Ziploc bag in the fridge for a minimum of 3 hours. It is best to let the dough sit in the fridge overnight.
When ready to make the graham crackers, preheat the oven to 350 degrees.
Roll the dough out between two pieces of parchment paper. You can make the graham cracker dough as thick or as thin as you would like your crackers to be, but try to make them all the same thickness so that they will cook evenly.
Once rolled out, cut the dough into square shapes.
Poke holes all over the surface of each cracker square with the tines of a fork.
Place the dough squares on a parchment lined baking sheet, and bake for 8-10 minutes until golden brown. Let cool for several minutes. The thicker you make your cracker dough, the more cookie like and less crispy they will be when finished. For crispier graham crackers, use a very thinly rolled dough.
To assemble the s’more. Place one graham cracker face down on a plate, and put three squares of a Lily’s chocolate bar on top of it. Use a kitchen torch to lightly toast a keto friendly marshmallow on a skewer, and slide it onto the top of the chocolate with another graham cracker on top. You can toast the marshmallows over an open fire as well, just be careful not to burn them. The taste of keto friendly marshmallows change when they get burnt.
Enjoy
Please remember to SHARE on Facebook and PIN IT📌
📌 FOLLOW ME ON PINTEREST BY CLICKING HERE
Keto Smores
Ingredients
- Lily’s chocolate bar
- Sugar free low carb marshmallows
- 1 ¼ cup Almond flour
- 1 Egg
- 3 tablespoon Butter unsalted
- ¼ teaspoon Xanthan gum
- ½ teaspoon Baking powder
- 1 teaspoon Cinnamon
- ¼ cup Swerve brown sugar substitute
- Kitchen torch (optional)
Instructions
- In a mixing bowl, combine the almond flour, egg, butter, xanthan gum, baking powder, cinnamon and Swerve sweetener. Mix together on high until completely combined.
- Form the dough into a ball, and place in a Ziploc bag in the fridge for a minimum of 3 hours. It is best to let the dough sit in the fridge overnight.
- When ready to make the graham crackers, preheat the oven to 350 degrees. Roll the dough out between two pieces of parchment paper. You can make the graham cracker dough as thick or as thin as you would like your crackers to be, but try to make them all the same thickness so that they will cook evenly.
- Once rolled out, cut the dough into square shapes.
- Poke holes all over the surface of each cracker square with the tines of a fork.
- Place the dough squares on a parchment lined baking sheet, and bake for 8-10 minutes until golden brown. Let cool for several minutes. The thicker you make your cracker dough, the more cookie like and less crispy they will be when finished. For crispier graham crackers, use a very thinly rolled dough.
- To assemble the s’more. Place one graham cracker face down on a plate, and put three squares of a Lily’s chocolate bar on top of it. Use a kitchen torch to lightly toast a keto friendly marshmallow on a skewer, and slide it onto the top of the chocolate with another graham cracker on top. You can toast the marshmallows over an open fire as well, just be careful not to burn them. The taste of keto friendly marshmallows change when they get burnt.
Notes
I would love for you to share a link to this recipe, but please Do Not copy/paste the recipe or instructions to social media or websites. You may share one photo with a link back.
Keto Chocolate Marshmallow Graham Cracker Smores
Could these be used for a cheesecake crust?