Super yummy keto fathead dough donuts!
Easy keto recipe for the BEST low carb mini glaze donuts.
These mini donuts are so delicious and simple to prepare.
If you follow a ketogenic diet you will want to put this one in your recipe box.
Homemade mini keto donuts with a tasty glaze.
No need to buy store bought snacks when you can make DIY low carb doughnuts.
If you need a tasty and delish fathead dough recipe then make this one.
I love making my copycat Krispy Kreme donuts too but this one is just as good.
Serve as keto desserts, keto breakfast, make ahead grab and go snacks.
These make a great brunch idea or make and take parties.
Mix up the BEST low carb mini glazed donuts. Great keto beginners recipe to add to keto meal plan.
Learn how to make keto fathead dough mini donuts today!
❤️ Check out these other ❤️
Keto Fathead Dough Recipes
Keto Fathead Dough Brownie Cookies
Keto Fathead Dough Cinnamon Roll Cookies
Keto Fathead Dough Brownie Twists
Keto Fathead Dough Cinnamon Roll Twists
How To Make Keto Fathead Dough Glaze Mini Donuts
Place the shredded mozzarella
and the cream cheese into a microwave safe bowl.
Heat the cheeses at 30 second intervals until they are completely melted and well blended.
Add the almond flour
sugar substitute
baking powder
vanilla extract
and egg to the cheese mixture, and blend on high until completely combined.
Place the dough mixture into the freezer to set for 30 minutes to an hour.
Preheat the oven to 350 degrees.
Form the chilled dough into 15 equal sized mini donut balls.
You can wet your hands slightly to help keep the dough from sticking to them.
Place the dough balls onto a parchment lined baking sheet.
Bake for 15-20 minutes until browned and cooked through.
Combine the ingredients
for the glaze in a mixing bowl
and beat on high until smooth.
Brush the glaze
onto the cooled mini donuts
Serve
Enjoy
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IngredientsFor the mini donuts:
- 1 ½ C. Mozzarella cheese shredded
- 2 oz. Cream cheese
- 1 C. Almond flour
- 2 Tbsp. Swerve confectioners sugar substitute
- ½ tsp. Baking powder
- ½ tsp. Vanilla extract
- 1 Egg
For the glaze:
- 3 Tbsp. Heavy whipping cream
- 2 Tbsp. Swerve confectioners sugar substitute
- ½ tsp. Vanilla extract
Instructions
- Place the shredded mozzarella and the cream cheese into a microwave safe bowl. Heat the cheeses at 30 second intervals until they are completely melted and well blended.
- Add the almond flour, baking powder, sugar substitute, vanilla extract and egg to the cheese mixture, and blend on high until completely combined.
- Place the dough mixture into the freezer to set for 30 minutes to an hour.
- Preheat the oven to 350 degrees.
- Form the chilled dough into 15 equal sized mini donut balls. You can wet your hands slightly to help keep the dough from sticking to them.
- Place the dough balls onto a parchment lined baking sheet. Bake for 15-20 minutes until browned and cooked through.
- Combine the ingredients for the glaze in a mixing bowl, and beat on high until smooth.
- Brush the glaze onto the cooled mini donuts and serve.
Recipe Notes
Prep Time: 15 minutes
Cook Time: 15-20 minutes
Servings: 15
Net Carbs: 1 net carb per serving
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