Keto Brownies! BEST Low Carb Fathead Dough Fudgy Chocolate Brownie Idea – Quick & Easy Ketogenic Diet Recipe – Keto Friendly & Beginner – Desserts – Snacks

Keto brownies have never tasted so good!

Super delicious keto fathead dough brownies.

An easy keto recipe for the BEST low carb fudgy chocolate brownies.

If you are looking for a quick and delicious keto brownie recipe then this is the one for you.

Mix up these low carb brownies in under 10 minutes.

You won’t believe how amazing these chocolate brownies taste.

This fathead dough recipe is super simple and you end up the taste and delish low carb brownies.

These brownies are fudgy and full of chocolate flavor.

Serve as keto desserts, keto snacks or sweet treat for those mid afternoon cravings.

Make a take to parties and people who don’t follow a ketogenic diet will love these too!

Learn how to make homemade DIY keto brownies with this easy recipe perfect for beginners.

Add these low carb chocolate brownies to your keto meal plan you won’t be disappointed.

Get ready to bake up the BEST low carb keto brownies.

Check out these other

Keto Fathead Dough Recipes

Keto Fathead Dough Cinnamon Rolls

5 ingredient Keto Fathead Dough Bagels

Keto Fathead Dough Pizza

How to make keto fathead dough brownies

Line an 8”x8” pan with parchment.

Combine the mozzarella and cream cheese in a heat-proof bowl.

Microwave in 30-second intervals until fully melted.

Whisk in the egg into the cheese mixture.

In a separate bowl, whisk together almond flour, cocoa, powdered erythritol, baking powder, and salt.

Blend the dry ingredients into the cheese mixture.

Fold in the chocolate chips.

Pour batter into the prepared pan

and bake for 30 minutes at 325F.

Serve

Enjoy

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Keto Fathead Dough Fudgy Chocolate Brownies

keto brownies! best low carb fathead dough fudgy chocolate brownie idea – quick & easy ketogenic diet recipe – keto friendly & beginner – desserts – snacks

4.99 from 193 votes

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 30 minutes mins

Total Time 35 minutes mins

Course Dessert

Cuisine American

Servings 16

Calories 86 kcal

Ingredients

  

1x2x3x

• 2/3 cup Almond Flour
• ¼ cup Cocoa Powder
• ½ cup Powdered Erythritol
• 1 tablespoon baking Powder
• ¼ teaspoon Salt
• 6 ounce Shredded Mozzarella
• 4 ounce Cream Cheese
• 1 Egg
• 1/3 cup Lilys Chocolate Chips

Instructions

 

• Line an 8”x8” pan with parchment.
• Combine the mozzarella and cream cheese in a heat-proof bowl. Microwave in 30-second intervals until fully melted.
• Whisk in the egg into the cheese mixture.
• In a separate bowl, whisk together almond flour, cocoa, powdered erythritol, baking powder, and salt.
• Blend the dry ingredients into the cheese mixture.
• Fold in the chocolate chips.
• Pour batter into the prepared pan and bake for 30 minutes at 325F.

Nutrition

Calories: 86kcalCarbohydrates: 2gProtein: 4gFat: 7gFiber: 1g

Keyword low carb fathead dough, low carb fathead dough recipe

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