These keto blueberry fat bombs are super yummy.
A low carb keto recipe for a high fat low carb fat bomb.
A delicious and easy recipe for tasty blueberry cinnamon crumble fat bombs that just melt in your mouth.
Learn how to make fat bombs that taste just like a blueberry crumble cheesecake.
With just a few keto friendly ingredients you can mix up these amazing fat bombs in under 5 minutes.
If you follow a ketogenic diet and are looking for something sweet and savory then you will want to check out this recipe.
These make a great keto dessert, keto snack or treat. So for great keto dessert recipes make these yummy fat bombs.
Easy fat bombs that everyone will love and want more including kids.
Check out these delish keto fat bombs with step by step instructions.
Learn how to make keto blueberry cinnamon crumble fat bombs!
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Puree the blueberries and erythritol in a food processor.
Add in the cream cheese and butter. Process until smooth.
Add in the remaining ingredients and pulse until well combined.
Divide the mixture into a silicon praline mold.
Freeze until ready to serve.
Enjoy
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Keto Blueberry Cinnamon Crumble Fat Bombs
Ingredients
- ½ cup Fresh or Frozen Blueberries
- ¾ cup Cream Cheese
- ¼ cup Butter
- 2 tbsp Erythritol
- 2 tbsp Almond Flour
- ½ tsp Cinnamon Powder
Instructions
- Puree the blueberries and erythritol in a food processor.
- Add in the cream cheese and butter. Process until smooth.
- Add in the remaining ingredients and pulse until well combined.
- Divide the mixture into a silicon praline mold.
- Freeze until ready to serve.
Recipe Notes
Preparation Time: 1 hour
Servings: 24
Nutritional Information:
Energy – 47 kcal
Protein – 0.5g(5%)
Fat – 4.6(88%)
Carbohydrates – 1 g(7%)
Fiber – 0.2 g
Tara says
Not have almond flour all out. Can use coconut flour?