Keto Cream Cheese Lemon Blueberry Fat Bombs
If you are ready for a tasty fat bombs on a ketogenic diet then DO NOT
pass up these keto lemon blueberry cream cheese fat bombs.
These bite sized fat bombs are full of flavor and so good you won’t be able to stop
eating them. If you love lemon and blueberries then check out this low carb recipe.
A simple keto recipe that will have you in and out of the kitchen in no
time at all.
These NO bake fat bombs are great for the whole family including
kids. No one will know they are keto friendly. You can even make these for
parties too!
So if you are ready to taste a delicious fat bomb then check out these low carb
keto blueberry lemon cream cheese fat bombs!
Mix all ingredients except the blueberries until smooth.
Cover a baking tray with foil to create a rectangle.
Spread the mix over the foil.
Refrigerate for 30 minutes.
Remove from the refrigerator, and place the mix on a cutting table.
Cut in 1 inch bars (you can also cut the bars in halve to obtain squares).
Cover with blueberries
Enjoy
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Keto Lemon Blueberry Fat Bombs
Ingredients
- 200 gr./7 oz. Full Fat Cream Cheese
- 170 gr./6 oz. Almond Flour
- 1 cup Blueberries
- 4 tbsp. Lemon Juice
- 2 tbsp. Stevia
- 1 tsp. Lemon Zest
- 1 tsp. Vanilla
Instructions
- Mix all ingredients except the blueberries until smooth.
- Cover a baking tray with foil to create a rectangle.
- Spread the mix over the foil.
- Refrigerate for 30 minutes.
- Remove from the refrigerator, and place the mix on a cutting table.
- Cut in 1 inch bars (you can also cut the bars in halve to obtain squares).
- Cover with blueberries and enjoy.
Recipe Notes
see nutritional information below
Keto Cream Cheese Lemon Blueberry Fat Bombs
Tara says
All out of almond flour can use coconut flour?
Diane says
I liked the cream cheese and blueberries. Looks tasty too. Thank you 😊