How about some delicious keto fat bombs?
You CAN NOT go wrong with these keto caramel apple pie fat bombs.
A tasty and delicious sweet treat anytime of the year.
If you love caramel and apple pie then you will want to make this low carb recipe.
You can mix up this NO BAKE keto fat bomb recipe in under 5 minutes.
This is one of my favorite fat bomb recipes to make and the whole family loves this one including kids.
With just a few ketogenic diet essential ingredients you can be on your way to make the best keto fat bombs.
A low carb recipe you will want to put in your recipe box.
A great keto snack or keto dessert to make for yourself, family or friends.
Learn how to make these caramel apple pie bite homemade keto fat bombs with the step by step instructions.
Are you ready to make some delicious fat bombs that taste so delicious?
Check out these keto caramel apple pie fat bombs!
Check out these other
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Keto Chocolate Peanut Butter Cups Fat Bombs
Blend butter
almond flour, swerve brown sugar, caramel stevia, cinnamon, and apple extract in a bowl.
Leave to partially set in the fridge for about 15 minutes.
Whisk all ingredients for the crumb coating in a bowl.
Scoop the mixture into balls and roll to coat in the crumb mixture.
Freeze until ready to serve.
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Keto Caramel Apple Pie Fat Bombs
Ingredients
- ¼ cup Butter, softened
- 1 cup Almond Flour
- 2 tbsp Swerve Brown Sugar
- 10 drops Caramel Stevia
- ½ tsp Cinnamon Powder
- ½ tsp Apple Extract
- For the Crumb Coating
- 2 tbsp Almond Flour
- 1 tbsp Swerve Brown Sugar
- ½ tsp Cinnamon Powder
Instructions
- Blend butter, almond flour, swerve brown sugar, caramel stevia, cinnamon, and apple extract in a bowl.
- Leave to partially set in the chiller for about 15 minutes.
- Whisk all ingredients for the crumb coating in a bowl.
- Scoop the mixture into balls and roll to coat in the crumb mixture.
- Freeze until ready to serve.
Recipe Notes
Preparation Time: 1 hour
Cooking Time:
Servings: 8
Nutritional Information:
Energy – 129 kcal
Protein – 3g(8%)
Fat – 12(83%)
Carbohydrates – 3 g(10%)
Fiber – 2 g
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