Enjoy the best keto fat bombs with this keto mint chocolate chip fat bomb recipe!
A creamy and delicious fat bomb recipe you will want to make over and over again.
Enjoy the simple pleasures of these mini cheesecake fat bomb bites that are low carb and extremely delicious.
You really can’t go wrong with this ketogenic diet recipe – they are that good and the whole family love them.
If you have a craving for something sweet – then try these keto fat bombs!
You won’t be disappointed with this easy and simple recipe.
Enjoy has keto desserts, keto snacks or when you want a sweet and savory treat.
Get ready to learn how to make fat bombs!
Keto mint chocolate chip fat bombs!
To Make Keto Cheesecake Fat Bombs You Will Need:
- butter
- heavy cream
- cream cheese
- powdered erythritol
- vanilla extract
- peppermint extract
- chocolate chips
How To Make Cheesecake Fat Bombs
Follow the step by step instructions to learn how to make these creamy and delicious keto mint chocolate chip fat bombs.
What Ice Cream Scoop Should I Use?
You can use any ice cream scoop or if you have a tablespoon that works great too! Anything you have on hand to make perfect bite-size portions. Silicon molds work great for fat bombs to – they easily pop right out when you want a fat bomb. You can buy them on amazon here.
What Keto Friendly Sweetener Should You Use?
In this recipe I used powdered erythriol. I like using this keto sweetener as I don’t feel it leaves any kind of after taste. Also, keep in mind that you can use your favorite keto sweetener if this one doesn’t do it for you. You can try monk fruit sweetener, Stevia or Swerve sweetener.
How To Store Fat Bombs:
These will last about 1 week in an air-tight container in the refrigerate or freezer. Enjoy cold!
Beat the heavy cream until stiff peaks form
Beat the cream cheese until smooth. Add the erythritol and butter and beat again until smooth.
Add the vanilla and peppermint extracts and continue beating until smooth.
Fold in the cold heavy cream with spatula until
Add chocolate chips and mix again until evenly dispersed.
Using ice cream scoop makes balls and put on the parchment paper.
Chill in the refrigerator at least 4 hours (better overnight).
Enjoy
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Keto Mint Chocolate Chip Fat Bombs
Ingredients
- 1/4 cup softened butter
- 1 cup heavy cream
- 1 cup cream cheese softened
- 1 cup powdered erythritol
- 1 tsp vanilla extract
- 1 tsp peppermint extract
- 1 cup chocolate chips
Instructions
- Beat the heavy cream until stiff peaks form
- Beat the cream cheese until smooth. Add the erythritol and butter and beat again until smooth.
- Add the vanilla and peppermint extracts and continue beating until smooth.
- Fold in the cold heavy cream with spatula until
- Add chocolate chips and mix again until evenly dispersed.
- Using ice cream scope makes balls and put on the parchment paper.
- Chill in the refrigerator at least 4 hours (better overnight).
Recipe Notes
10-12 fat bombs
