Keto Fat Bombs – BEST Keto Mint Chocolate Chip Fat Bombs – {Easy – NO Bake} NO Sugar Low Carb Recipe

Enjoy the best keto fat bombs with this keto mint chocolate chip fat bomb recipe!

A creamy and delicious fat bomb recipe you will want to make over and over again.

Enjoy the simple pleasures of these mini cheesecake fat bomb bites that are low carb and extremely  delicious.

You really can’t go wrong with this ketogenic diet recipe – they are that good and the whole family love them.

If you have a craving for something sweet – then try these keto fat bombs!

You won’t be disappointed with this easy and simple recipe.

Enjoy has keto desserts, keto snacks or when you want a sweet and savory treat.

Get ready to learn how to make fat bombs!

Keto mint chocolate chip fat bombs!

To Make Keto Cheesecake Fat Bombs You Will Need:

• butter
• heavy cream
• cream cheese
• powdered erythritol
• vanilla extract
• peppermint extract
• chocolate chips

How To Make Cheesecake Fat Bombs

Follow the step by step instructions to learn how to make these creamy and delicious keto mint chocolate chip fat bombs.

What Ice Cream Scoop Should I Use?

You can use any ice cream scoop or if you have a tablespoon that works great too! Anything you have on hand to make perfect bite-size portions. Silicon molds work great for fat bombs to – they easily pop right out when you want a fat bomb. You can buy them on amazon here.

What Keto Friendly Sweetener Should You Use?

In this recipe I used powdered erythriol. I like using this keto sweetener as I don’t feel it leaves any kind of after taste. Also, keep in mind that you can use your favorite keto sweetener if this one doesn’t do it for you. You can try monk fruit sweetener, Stevia or Swerve sweetener.

How To Store Fat Bombs:

These will last about 1 week in an air-tight container in the refrigerate or freezer. Enjoy cold!

Beat the heavy cream until stiff peaks form

Beat the cream cheese until smooth. Add the erythritol and butter and beat again until smooth.

Add the vanilla and peppermint extracts and continue beating until smooth.

Fold in the cold heavy cream with spatula until

Add chocolate chips and mix again until evenly dispersed.

Using ice cream scoop makes balls and put on the parchment paper.

Chill in the refrigerator at least 4 hours (better overnight).

Enjoy

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Keto Mint Chocolate Chip Fat Bombs

keto fat bombs – best keto mint chocolate chip fat bombs – {easy – no bake} no sugar low carb recipe

5 from 2 votes

Print Recipe Pin Recipe

Course Dessert

Cuisine American

Servings 12

Ingredients

  

1x2x3x

• 1/4 cup softened butter
• 1 cup heavy cream
• 1 cup cream cheese softened
• 1 cup powdered erythritol
• 1 teaspoon vanilla extract
• 1 teaspoon peppermint extract
• 1 cup chocolate chips

Instructions

 

• Beat the heavy cream until stiff peaks form
• Beat the cream cheese until smooth. Add the erythritol and butter and beat again until smooth.
• Add the vanilla and peppermint extracts and continue beating until smooth.
• Fold in the cold heavy cream with spatula until
• Add chocolate chips and mix again until evenly dispersed.
• Using ice cream scope makes balls and put on the parchment paper.
• Chill in the refrigerator at least 4 hours (better overnight).

Notes

10-12 fat bombs

Keyword mint fat bomb

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