Keto brownie cheesecake fat bombs you are going to LOVE.
Simple, quick and easy keto cheesecake brownies that will be loved by all.
If you are looking for keto desserts with cream cheese check this one out.
Low carb brownie recipe with only 1 net carb per serving.
Yummy low carb keto cheesecake brownie fat bombs that are tasty and delish.
Keto cream cheese dessert on top a layer of fudgy chocolate low carb brownie.
No need to spend hours in the kitchen mixing up fat bombs when you can make these homemade keto brownie cheesecake fat bombs.
Makes great keto desserts, keto snacks or keto mini little sweet treat.
Get ready to bake up the BEST low carb keto brownie cheesecake fat bombs.
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How To Make Keto Brownie Cheesecake Fat Bombs
Preheat the oven to 350 degrees and grease a 9×9 baking dish.
Add the ingredients for the brownies
to a mixing bowl
and blend on high
until smooth.
Pour the brownie batter into an even layer in the bottom of the baking dish, and bake for 15-20 minutes until cooked through.
Let the brownies cool completely.
Place the ingredients for the cheesecake
in a mixing bowl
and beat on high until smooth and creamy.
Smooth the cheesecake mixture in an even layer over the brownies, and place them into the freezer for an hour to set.
Slice into 36 small fat bombs
Serve and Enjoy
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IngredientsFor the brownies:
- 1 ¼ C. Almond flour
- 3 Tbsp. Cocoa powder
- ⅓ C. Swerve confectioners sugar substitute
- 1 ½ tsp. Baking powder
- ⅓ C. Butter unsalted and melted
- 2 Eggs
- 1 tsp. Vanilla extract
- 2 Tbsp. Oil
For the cheesecake:
- 6 oz. Cream cheese
- ¼ C. Heavy whipping cream
- ¼ C. Swerve confectioners sugar substitute
- 1 tsp. Vanilla extract
Instructions
- Preheat the oven to 350 degrees and grease a 9×9 baking dish.
- Add the ingredients for the brownies to a mixing bowl, and blend on high until smooth.
- Pour the brownie batter into an even layer in the bottom of the baking dish, and bake for 15-20 minutes until cooked through.
- Let the brownies cool completely.
- Place the ingredients for the cheesecake in a mixing bowl and beat on high until smooth and creamy.
- Smooth the cheesecake mixture in an even layer over the brownies, and place them into the freezer for an hour to set.
- Slice into 36 small fat bombs and serve.
Recipe Notes
Prep Time: 20 minutes
Cook Time: 15-20 minutes
Servings: 36
Net Carbs: 1 net carb per serving
It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Kimspireddiy are allergen-free, sugar free, gluten-free, egg-free and/or dairy-free, for example) Weight Watcher friendly, Keto friendly or Vegetarian friendly. Kimspireddiy assumes no liability for inaccuracies or misstatement about products, nutrition, points, opinions or comments on this site. Even though nutritional information is given it is the readers responsibility to calculate points, net carbs & nutritional information. KimspiredDIY holds no responsibility for calculations.
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