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Keto Fat Bombs – BEST Low Carb Keto Neapolitan Fat Bombs – Easy NO Sugar Low Carb Recipe

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Keto Neapolitan Fat Bombs

Keto Fat Bombs – BEST Low Carb Keto Neapolitan Fat Bombs – Easy NO Sugar Low Carb Recipe

Keto fat bombs that will leave your taste buds wanting more and with only 1 Net carb you can’t go wrong with these Keto Neapolitan fat bombs.

Keto Neapolitan fat bombs with a super easy and simple recipe that fits any low carb ketogenic diet.

A NO bake fat bombs with 3 layers – a layer of fruit, cream and chocolate. This delish fat bombs are a sweet, savory and heavenly bliss.

OK, so traditional Neapolitan is a layer of strawberry, vanilla and chocolate. These taste little sweet treat fat bombs are a touch different using mixed berries but if you want replace with strawberries for the true Neapolitan experience.

I personally love them with the mixed berries and still feel like am eating Neapolitan ice cream.

So if you are ready for the best keto fat bombs then learn how to make low carb keto Neapolitan fat bombs.

Keto Fat Bombs – BEST Low Carb Keto Neapolitan Fat Bombs – Easy NO Sugar Low Carb Recipe

Low Carb Keto Fat Bombs

Keto Fat Bombs – BEST Low Carb Keto Neapolitan Fat Bombs – Easy NO Sugar Low Carb Recipe

Start by preparing the berry layer; bring all the ingredients for the berry layer in a saucepan and simmer on low for 5 minutes

Gently smash the mixture with a fork

Pour ½ tsp of the berry mixture into an ice cube mold; freeze for 30 min;

Prepare the cream layer by mixing the butter, erythritol and heavy cream into a sauce pan on low heat until the butter and erythritol has melted 

Whisk until all is well combined

Pour on top of the berry layer; freeze for another 30 minutes;

Prepare the chocolate layer by melting together the coconut oil and chocolate 

Pour over the first two layers of the fat bomb; freeze overnight.

Enjoy these tasty and delicious 1 Net carb keto fat bombs

Keto Fat Bombs – BEST Low Carb Keto Neapolitan Fat Bombs – Easy NO Sugar Low Carb Recipe
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Keto Neapolitan Fat Bombs

Ingredients

For the berry layer:

  • 50 grams frozen berries or strawberries
  • 3 tbsp coconut oil
  • 1 tsp erythritol

For the cream layer:

  • 3 tbsp butter
  • 1 tsp erythritol
  • 1 tbsp heavy cream

For the chocolate layer:

  • 50 grams Lily’s dark chocolate
  • 1 tbsp coconut oil

Instructions

  1. Start by preparing the berry layer; bring all the ingredients for the berry layer in a saucepan and simmer on low for 5 minutes; gently smash the mixture with a fork and pour ½ tsp of the berry mixture into an ice cube mold; freeze for 30 min;
  2. Prepare the cream layer by mixing the butter, erythritol and heavy cream into a sauce pan on low heat until the butter and erythritol has melted; whisk until all is well combined and pour on top of the berry layer; freeze for another 30 minutes;
  3. Prepare the chocolate layer by melting together the coconut oil and chocolate; pour over the first two layers of the fat bomb; freeze overnight.

Recipe Notes
Serves: 21
Prep Time: 5’
Cooking Time: 10’
Additional Time: 2h
See Nutritional Information Below 1 Net Carb

Keto Neapolitan Fat Bombs

Keto Fat Bombs – BEST Low Carb Keto Neapolitan Fat Bombs – Easy NO Sugar Low Carb Recipe

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Filed Under: Food, Keto Tagged With: best keto fat bombs, chocolate keto fat bombs, coconut keto fat bombs, cream keto fat bombs, easy keto fat bombs, keto dessert, keto fat bombs, keto fat bombs ketogenic diet, keto grab and go snack, Keto Neapolitan fat bombs, keto snacks, low carb fat bombs, no bake keto fat bombs, savory keto fat bombs, strawberry keto fat bombs, sweet keto fat bombs

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