Keto Fudge! BEST Low Carb Keto White Chocolate Caramel Macadamia Nut Fudge Idea – Quick & Easy Ketogenic Diet Recipe – Completely Keto Friendly

EASY keto white chocolate caramel fudge you will want to make.

TASTY & delish low carb white chocolate caramel fudge recipe that will have you in and out of the kitchen in no time at all.

Ketogenic diet creamy fudge recipe that combines two of my favorite things caramel and white chocolate.

Mix up the best low carb fudge recipe that everyone will want.

Even people who don’t follow a low carb diet / lifestyle will love this fudge.

Great for keto desserts, keto snacks  or sweet treat.

Learn how to make keto fudge.

BEST low carb keto caramel white chocolate fudge!

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How to make keto fudge

In a pot over medium heat on the stove, add the heavy whipping cream, 2 tablespoons butter and the Swerve confectioners sugar substitute.

Whisk to combine well, and cook down until the mixture has thickened to a condensed milk consistency with a darkened color.

Remove the mixture from the heat and let cool for 10 minutes.

Once the fudge has cooled a bit, stir in the vanilla and white chocolate chips.

Pour the fudge mixture into a foil or parchment lined small ramekin or container, and place in the freezer to chill until hardened and set.

In a pot over medium heat on the stove, add the ingredients for the caramel drizzle, and whisk to combine.

Cook down until the mixture forms a weblike appearance and starts to darken.

Remove the caramel sauce from the heat, and let cool.

Drizzle the caramel sauce on the set fudge, and garnish with the chopped macadamia nuts before serving.

Slice

Serve and Enjoy

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Keto White Chocolate Caramel Macadamia Nut Fudge

 

Ingredients

For the fudge:

• 1 C. Heavy whipping cream
• 2 Tbsp. Butter
• ¼ C. Swerve confectioners sugar substitute
• ½ tsp. Vanilla extract
• 1 C. Bake Believe white chocolate chips
• ⅓ C. Chopped macadamia nuts for garnish

For the caramel drizzle:

• 2 Tbsp. Swerve brown sugar substitute
• 2 Tbsp. Sugar free syrup
• ½ Tbsp. Butter

Instructions

1. In a pot over medium heat on the stove, add the heavy whipping cream, 2 tablespoons butter and the Swerve confectioners sugar substitute. Whisk to combine well, and cook down until the mixture has thickened to a condensed milk consistency with a darkened color.
2. Remove the mixture from the heat and let cool for 10 minutes.
3. Once the fudge has cooled a bit, stir in the vanilla and white chocolate chips.
4. Pour the fudge mixture into a foil or parchment lined small ramekin or container, and place in the freezer to chill until hardened and set.
5. In a pot over medium heat on the stove, add the ingredients for the caramel drizzle, and whisk to combine.
6. Cook down until the mixture forms a weblike appearance and starts to darken.
7. Remove the caramel sauce from the heat, and let cool.
8. Drizzle the caramel sauce on the set fudge, and garnish with the chopped macadamia nuts before serving.

Recipe Notes

Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 6
Net Carbs: 2 net carbs per serving